FWE – Fours de cuisson et de maintien au chaud – LCH-5-G2

FWE LCH-G2 Series Cook & Hold Ovens

The FWE LCH-G2 Series Cook & Hold Ovens are designed to cook, reheat, and hold food at precise temperatures while reducing shrinkage and improving product quality. Engineered for commercial kitchens, catering, and institutional foodservice, this solution combines low-temperature cooking technology with advanced controls to improve efficiency, consistency, and overall performance.

Product Overview

Built for demanding foodservice environments, the LCH-G2 Series uses a unique combination of radiant and convection heat to deliver consistent cooking results with minimal moisture loss. With dual-compartment designs, programmable controls, and automatic cook-to-hold functionality, this system supports high-quality food production while reducing labor and energy costs.

Key Features & Benefits

• R85/F15 Heat System- Combines approximately 85% radiant heat with 15% forced air convection to reduce shrinkage and promote natural browning.
• Cook & Hold Automation- Automatically transitions from cook cycle to hold mode for consistent results without monitoring.
• Dual Compartment Design- Two independently controlled cavities provide flexibility for multiple menu items in one footprint.
• Programmable Controls- Stores up to 8 preset recipes for repeatable, consistent cooking results.
• Internal Product Probe- Enables cooking by internal temperature or time for precision and food safety.
• Hoodless Operation- Designed to meet standards that often eliminate the need for a ventilation hood, reducing installation costs.
• Energy Efficiency- Lower energy consumption compared to conventional ovens, with potential savings using off-peak electricity.
• Multi-Use Functionality- Can be used for cooking, reheating, or holding with minimal product drying or flavor loss.

Construction & Durability

Constructed with heliarc welded stainless steel and high-density insulation, the LCH-G2 Series is built for durability and efficiency. Features such as removable rack systems, heavy-duty hinges, insulated doors, and reinforced casters ensure long-term reliability and easy maintenance in high-volume environments.

Performance Specifications

• Cook temperature range: 90°F to 350°F (32°C to 177°C)
• Hold temperature range: 90°F to 250°F (32°C to 121°C)
• R85/F15 radiant/convection heat system
• Programmable controls with 8 preset recipes
• Internal temperature probe included
• Automatic cook-to-hold transition
• Adjustable tray slide systems (fixed or adjustable options)
• Single and dual cavity configurations available
• Two-year limited warranty

Ideal Applications

• Catering and banquet operations
• Healthcare and institutional kitchens
• Restaurants and commissaries
• High-volume, overnight cooking operations

Why FWE?

For decades, FWE has been trusted by foodservice operators for equipment that delivers exceptional durability, performance, and reliability. The LCH-G2 Series continues that tradition by providing an advanced cook-and-hold solution that reduces labor, improves yields, and ensures consistent, high-quality food production in demanding environments.

LCH-5-G2 - Low Temp Cook & Hold Oven (5 Tray Capacity, G2 Model)
The LCH-5-G2 delivers precision low-temperature cooking and holding for up to 5 trays, optimizing food quality while reducing shrinkage. With programmable controls and cook-by-probe functionality, operators can achieve consistent, flavorful results without constant monitoring. Its compact, hood-free design makes it a versatile addition to any kitchen.