MiniPack – Machine sous vide à cloche VacSmart double cloche à couvercle pivotant, scellage avant et arrière, 220-240 V – MV840FBT

The Minipack Double Chamber Swing Lid VacSmart F&B Seal Vacuum Sealer represents the pinnacle of vacuum sealing technology, designed to elevate your food and beverage packaging operations with precision, efficiency, and advanced features. The Minipack Double Chamber Swing Lid VacSmart F&B Seal Vacuum Sealer is designed for professional kitchens and food processing facilities seeking top-notch vacuum sealing capabilities, advanced technology, and robust construction for optimal packaging performance.

Key Features:

Seal Bar Configurations:

• • Option for two models with different seal bar configurations:
    • Front & Back Seal Bars: 24.5″
    • Left & Right Seal Bars: 33″
  • Dual convex seal for superior sealing performance
  • Seal bar air assist ready for enhanced sealing capabilities

Chamber & Lid:

• • Chamber Width x Length: Flat deck design for easy cleaning
  • Chamber Height: 10″
  • Front handle for convenient lid operation
  • Inert gas ready for modified atmosphere packaging
  • Leveling legs + wheels for mobility in commercial environments

Vacuum Technology:

• • TruVac™ sensors for precise hold and vacuum pulse infusion
  • Vacuum pulsing for flash marination
  • Gentle air return for fragile food protection

Control & Connectivity:

• • 5″ LCD touch screen display, resistive type
  • ARM Cortex A7 quad-core processor with Linux embedded OS
  • WiFi & Bluetooth connectivity for data transfer and updates
  • Ethernet port (10/100 Mbps) for network connectivity
  • Two USB 2.0 ports for additional connectivity
  • Two thermocouple ports for temperature monitoring

Software & Operational Features:

• • 6 speed keys for quick operation
  • 999+ product look-ups with storage for 1000+ products
  • Selectable vacuum display in mbar or %
  • HACCP Plan included at www. HACCP-Portal.com
  • Advanced HACCP features:
    • E-data reporting with PDF file download:
      • Operator, product, date/time, batch number logging
      • Country of origin, supplier information, pH level, temperature
    • Immediate corrective action prompts at the vacuum machine
    • Sanitation alerts for food type changes and 4-hour operation prompts
    • Air dry sanitation instructions

Optional Accessories:

• • Programmable label printer for product labeling
  • Direct thermal label printer (203 dpi)
  • Water-resistant flexible keyboard
  • K-Type needle temperature probe for precise temperature monitoring

Technical Specifications:

• • Linux embedded operating system for stability and reliability
  • 1GB LPDDR2 RAM, 8GB microSD storage for data handling
  • Power Supply: 220-240V / 3-phase / 38A
  • 160 m³/h Busch® vacuum pump for efficient vacuuming

Dimensions & Weight:

• • Shipping Dimensions: 51″ x 65″ x 54″H
  • Shipping Weight: 2128 lbs