Arcobaleno – Pétrin à spirale Carla Red 50 L – ASM50

The Arcobaleno Carla Red 50L Spiral Mixer ASM50 is a powerful, professional-grade mixer built for demanding dough preparation in commercial kitchens, bakeries, and pizzerias. Featuring a 50-liter (53-quart) stainless steel bowl with a robust spiral and shaft system, this mixer is built to handle heavy doughs such as pizza, bread, and bagel dough with consistent results and exceptional efficiency. The ASM50 employs a rotating spiral and rotating bowl to create optimal mixing action, producing smooth dough with a fine, homogeneous structure. With two mixing speeds and two programmable timers dedicated to each speed, operators can precisely control the mixing process. The timers can be used independently or in combination—when combined, the slow speed timer runs first and automatically transitions to the fast speed timer for perfectly developed dough every time. Designed with safety and convenience in mind, the mixer includes a safety guard lid, reversible bowl direction, and an emergency stop (E-stop) for operator protection. Casters with deployable stabilizing feet provide easy mobility while maintaining stability during operation. CE certified and made in the USA, the ASM50 is built to deliver reliable performance and long-term durability in busy professional kitchens. With a production capacity of up to 95 lbs per batch (flour + liquid), the Arcobaleno Carla ASM50 is suitable for high-volume dough production while maintaining the construction and consistency required by professional bakers and chefs. If this item is required by a certain date, please contact Norpex before ordering to guarantee delivery times can be met. If you have any questions about this item or the terms above, please or email us at commercial@Norpex.