GBS CombiStar – Four mixte – FX61G3

Product Description:

• Multi-function combination oven with digital controls, LED display
• BOILERLESS TECHNOLOGY saves energy with no reduction in volume, saves servicing thru reduction of duplicity
• Built to save money and energy through the use of patented new technology
• ECO function - reduces water consumption during the cooking and washing processes.
• APM power management increases power supplied until the desired temperature in the cooking environment is reached
• AOC (patent pending) allows operation with "overpressure cooking”
• AWC automatic control of the motor‘s rotation constantly assuring consistency of cook and colouring
• The RDC (patent pending) steam generator ensures a constant supply of steam throughout "steam" and "combination cooking" modes
• Instantaneous steam generation within oven cavity
• Electronic self-diagnosis with malfunction alarms for key operating areas
• Semi automatic or fully automatic self-cleaning ability
• High temperature steam (from overpressure) for Hi-Temp steaming

Product Features:

• Multi-Function Combi Oven with digital controls, EVC colour graphic display and interactive interface.
• Convection from 50°F to 572°F (10°C to 300°C) and humidity % from 0 to 100 / Combination cooking from 86°F to 482°F (30°C to 250°C) and steam % from 10 to 90 / Steam from 86°F to 257°F (30°C to 125°C).
• DIFFERENT COOKING MODES WITH AUTOMATIC PROGRAMS COOKING LIBRARY C3, STORED AND PROGRAMMABLE COOKING PROCESSES LIBRARY CF3, CMP functions, FAVOURITES and personalized from manual selection.
• It is possible to save personalized cooking programs in the cooking pre-loaded library or with function SaveCooking.
• Cooking assisted functions: Holding, Delta T, Reheating, Banqueting, Low Temperature, Pasteurization, Smoke, Vacuum, Drying.
• Pre-Setting for smoke with accessory SMOKERSTAR, for pasteurization with accessory FMP.
• MULTI-COOKING function for cooking through multi-timer with 20 containers, MULTIEASY for a simultaneous use of compatible programs of cooking, MULTICORE for the simultaneous use of two core probes, HELP ON LINE (UMB) with the user manual on display.
• ECO function for the consumption reduction in cooking and washing.
• AUTOMATIC WASHING PROGRAMS with triple-action sanitizing effect in the cooking chamber TAS, washing drain function ADC, long rinsing TMC and short rinsing SPLASH. Decalcification program.
• Control panel with interactive interface, active EVC display. Data selection control knob, backlit Touch sensitive keys. VIEWING FUNCTION OF RECIPES WITH PHOTOS AND VIDEOS THROUGH USB.
• RDC steam generator with low management cost. Manual steam injection.
• Generating steam optimizer EVOS.
• Functions for the active control of: APM power, DCR humidity, AOC management of the cooking chamber with overpressure, automatic fan reverse AWC, 6 fan speeds MFC (with static position), PTM temperature state, PLUS extra power (gas models).
• Alarm reset keys. Self-diagnosis with malfunction alarms. Continuous halogen chamber lighting. Automatic Cooling and Preheating.
• MULTI-POINT TEMPERATURE CORE PROBE with progressive density PDP.
• Download- Upload information (HACCP, cooking, …) through USB Key.
• Pre-setting for remote control of power peaks.
• Start-up time selection.

Construction Features:

• Construction in stainless steel
• AISI 304 stainless steel polished cooking chamber, with AISI 316L (3/64 inch or 1,2 mm thk) top and bottom and rounded edges without joints
• Gas exchanges made of AISI310S and AISI316L stainless steel; electric exchanger made of Incoloy 800
• Cooking fan and steam generator in AISI 316L stainless steel
• Halogen chamber lighting
• Control panel protected by 7/32 inch (5 mm) of tempered glass
• Removable container racks
• Deflector panel between cooking chamber and exchanger/ fan opening on hinges for services and cleaning
• Door with intermediate stop positions at 90° and 130° and with double tempered glazing 15/64 inch (6 mm) with open-cavity and external low emissive glazing, internal removable glazing - rock wool
• Ceramic fibre thermal insulation (1-3/8” or 3,5 cm) with anti-radiation barrier
• Handle with double handgrip, easier opening also with hands full
• High-strength door gasket with double sealing line, in silicone
• Condensation collection and drain integrated tray
• All operating elements are located near the technical compartment on the left-hand and front side of the oven
• IPX5 protection degree
• Cooking chamber siphon drain to prevent back flow of liquids and smells and with T pipe for ventilated downstream installation