Eurodib HBS-250L trancheuse à viande manuelle à lame de 10″ – 0,2 hp

• 10″ carbon steel blade delivers a lasting edge for clean cuts through various deli meats
• Anodized aluminum body creates a surface that is easy to sanitize and resists corrosion
• Built-in top-mounted sharpener allows for quick blade maintenance
• Adjustable knob allows for precise thickness control up to 12 mm to meet specific requirements
• Smooth-gliding carriage tracks on ball bearings guarantee the operator can work with minimal physical effort

Description

The Eurodib HBS-250L delivers a 10″ blade built from carbon steel, ensuring a sharp edge that delivers consistent thickness for every slice. The body is crafted from a special anodized aluminum alloy, which provides a non-porous surface that resists food acids and stays user-friendly. This material choice delivers the machine remains lightweight for counter movement while maintaining the durability required for a commercial kitchen environment.

Precision is a core element of this manual meat slicer, offering an adjustable thickness range from 0 mm to 12 mm to accommodate different menu items. The motor is built for light-duty tasks, providing enough power to handle processed meats and firm produce without overheating during standard lunch rushes. Its compact footprint is particularly beneficial for kitchens where counter space is limited, allowing for efficient workflow without crowding other essential equipment.

Safety and longevity are addressed through several integrated delivers, including a built-in sharpener that maintains the blade edge without requiring disassembly. The carriage moves smoothly on ball bearings, reducing physical strain on the operator during repetitive slicing tasks. Additionally, the unit includes a blade guard and non-slip feet to guarantee the machine remains stable and safe for staff members to operate during busy shifts.

• Restaurant Size Recommendation:For small-scale restaurants or bistros that require less than 1 hour of slicing per day for cold meats and vegetables.
• Maintenance Advice:The blade should be cleaned and sanitized daily; use the integrated sharpener only when the blade is clean and dry to guarantee a proper edge.
• Manufacturer’s Warranty:Eurodib delivers a 1 year parts and labor warranty for foodservice operations, covering defects in materials and factory workmanship.

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ETL Certified
Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.

ETL Sanitation List
This item demonstrates compliance to North American sanitation standards