What is the difference between a dough sheeter and a dough press?

A sheeter rolls dough thinner in stages between rollers, which stretches it and suits pastry, laminated dough and thin pizza bases. A dough press flattens a dough ball between heated or unheated plates in one motion, which is quicker for pizza and tortillas but gives a different texture and edge. The right choice depends on the crust you want.

Can a pizza dough sheeter handle laminated pastry?

Usually not well. Laminating croissant or puff pastry takes many passes at gradually decreasing thickness, which is what a reversible sheeter with conveyor tables is built for. Compact pizza roller sheeters are designed to take a dough ball to a round in one or two passes.

Does dough need to rest before sheeting?

Most doughs sheet more evenly after resting, because relaxed gluten shrinks back less after rolling. Operators usually settle on the rest time and dough temperature that work for their recipe, then roll in several gradual passes instead of forcing the dough through one narrow setting.

How much do commercial dough sheeters cost?

List prices on Norpex range from $1,022 to $15,833.33 CAD, with a median of $5,029.99 across 51 priced models; prices are list prices before tax and shipping.

What types of commercial dough sheeters do you carry?

Norpex lists these types of commercial dough sheeters, with the number of models of each: countertop (12) and floor (10).

Which brands of commercial dough sheeters do you carry?

Norpex lists 51 commercial dough sheeters. The brands with the most models listed are BakeMax with 18, Omcan with 10, Somerset with 10, Eurodib with 6 and Avancini with 3.

Do you ship commercial dough sheeters across Canada?

Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. There is no automatic free-shipping or flat-rate offer.

Commercial Dough Sheeters in Canada

A dough sheeter rolls dough between adjustable rollers to an even, repeatable thickness, replacing the rolling pin for pizza bases, pastry, pie crusts, laminated doughs and flatbreads. Countertop roller sheeters suit pizzerias and restaurants rolling rounds, while reversible floor sheeters with conveyor tables serve bakeries and pastry kitchens working croissant and puff pastry. Buyers are usually trying to cut rolling time and keep thickness the same from one piece to the next.

About commercial dough sheeters

Before you buy

Match the roller width to the largest sheet or round you roll, since dough cannot be wider than the rollers that take it.
Decide between a reversible sheeter, which passes dough back and forth across a conveyor for lamination, and a single-pass or two-stage roller sheeter built for pizza rounds.
Check the roller gap range and how thickness is set, since a clear scale or preset stops help different staff roll the same thickness.
Measure the length of a reversible sheeter with its conveyor tables both folded and extended, because floor models take a long run of floor space when open.
Confirm how the scrapers come off for cleaning and whether the conveyor belts can be removed, since flour and fat build up on both every day.

Common questions

What is the difference between a dough sheeter and a dough press?: A sheeter rolls dough thinner in stages between rollers, which stretches it and suits pastry, laminated dough and thin pizza bases. A dough press flattens a dough ball between heated or unheated plates in one motion, which is quicker for pizza and tortillas but gives a different texture and edge. The right choice depends on the crust you want.
Can a pizza dough sheeter handle laminated pastry?: Usually not well. Laminating croissant or puff pastry takes many passes at gradually decreasing thickness, which is what a reversible sheeter with conveyor tables is built for. Compact pizza roller sheeters are designed to take a dough ball to a round in one or two passes.
Does dough need to rest before sheeting?: Most doughs sheet more evenly after resting, because relaxed gluten shrinks back less after rolling. Operators usually settle on the rest time and dough temperature that work for their recipe, then roll in several gradual passes instead of forcing the dough through one narrow setting.
How much do commercial dough sheeters cost?: List prices on Norpex range from $1,022 to $15,833.33 CAD, with a median of $5,029.99 across 51 priced models; prices are list prices before tax and shipping.
What types of commercial dough sheeters do you carry?: Norpex lists these types of commercial dough sheeters, with the number of models of each: countertop (12) and floor (10).
Which brands of commercial dough sheeters do you carry?: Norpex lists 51 commercial dough sheeters. The brands with the most models listed are BakeMax with 18, Omcan with 10, Somerset with 10, Eurodib with 6 and Avancini with 3.
Do you ship commercial dough sheeters across Canada?: Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. There is no automatic free-shipping or flat-rate offer.

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Eurodib – P-Roll 320/1+ Dough Sheeter – SMSPROLL3201PLUS

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Eurodib – Stainless Steel Dough Sheeter with Top and Bottom Rollers – P-ROLL 320/2 +

Avancini Kemplex SF600 17.6 lb (8 kg) Dough Sheeter Floor Model with 60″ Table – 750W, 220V, 1 Phase

Bakemax – 17″ Wide Heavy Duty Countertop Reversible Dough Sheeter – BMCRS01

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Trento 11 Lb. Floor Model Dough Sheeter with 28″ Table – 750 W – 48763

Avancini Kemplex SF500 11 lb (5 kg) Dough Sheeter Floor Model with 28″ Table | Trento – 750 W, 220 V, 1 Phase

BakeMax BMFRS01 Heavy-Duty 17.7″ Wide Floor Model Reversible Dough Sheeter

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Somerset CDR-600F 30″ Dough Sheeter – 3/4 hp

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Stainless Steel Table Top Dough Sheeter with 88″ Conveyor Length – 0.75 HP (550 W), 220 V, 1 Phase