Cooking Equipment
4,874 products
Buy commercial cooking equipment online in Canada: 4,874 products from brands like Royal, American Range and Omcan, most priced $2,800 to $22,300 CAD. Cooking equipment covers the hot line and the pieces around it: ranges, fryers, griddles and charbroilers, ovens, hot food holding and display warmers, and specialty machines such as pasta cookers, waffle makers and sous vide equipment. Restaurants, caterers and institutional kitchens usually plan this department around the menu, then check the plan against the building, because the fuel, electrical service and hood space available decide which models can go in.
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Broilers, Griddles, Ranges & Fryers
1,908 products
Ovens
1,336 products
Food Display & Warmers
1,084 products
About commercial cooking equipment
What commercial cooking equipment cost at Norpex
- Most models
- $2,800 – $22,300
- Median price
- $10,100
- Priced models
- 3,928
Median by type
- countertop $1,800 (327 models)
- deck $31,700 (240 models)
- combi $22,600 (198 models)
- conveyor $31,700 (141 models)
List prices in CAD before tax and delivery, read from the catalogue as it stands. Models without a listed price are quoted on request.
Before you buy
- List every menu item by the station that cooks it before choosing equipment, so the line has enough burner, fryer and oven capacity for the busiest hour rather than an average one.
- Confirm whether the kitchen has natural gas or propane, and the voltage and phase of the electrical panel, before shortlisting any model, since gas units are built for one gas type and electric units for one voltage and phase.
- Measure the length of your exhaust hood and plan the line to fit beneath it, keeping fryers, charbroilers and every other appliance that gives off grease or smoke fully covered.
- Check the data plate or listing for a certification mark recognised in Canada, such as CSA, cUL, cULus or cETLus, because electrical and gas inspectors look for equipment certified for use in Canada.
- Measure every doorway, hallway and turn between the delivery point and the line, since a range or oven that cannot get through the door cannot be installed.
Common questions
Should a new kitchen choose gas or electric cooking equipment?
- Start with what the building can supply. Gas is common for ranges, fryers and charbroilers where a gas line exists, while electric and induction equipment suit buildings without gas. Many kitchens mix both, and each manufacturer's specification sheet lists the gas input or electrical load to give your gas fitter and electrician.
Does all commercial cooking equipment need to go under a hood?
- Most equipment that produces grease-laden vapour, such as fryers, griddles, charbroilers and open-burner ranges, is expected to sit under a commercial exhaust hood, usually with a fire-suppression system. Rules vary by province, municipality and appliance, so check with your local building and fire officials and your hood contractor before placing anything.
Can cooking equipment be returned if it does not fit the kitchen?
- All sales are final, with no returns or exchanges. That is why the voltage, gas type, door swing and dimensions should be checked against your space before ordering. The returns page carries the full policy.
How much does commercial cooking equipment cost in Canada?
- Most commercial cooking equipment on Norpex list between $2,800 and $22,300 CAD, with a median of about $10,100 across 3,928 priced models; the full range runs from $23.99 to $163,013.31; prices are list prices before tax and shipping. Median list price by type: countertop $1,800 (327 models), deck $31,700 (240 models), combi $22,600 (198 models) and conveyor $31,700 (141 models). Models without a listed price are quoted on request.
Where can I buy commercial cooking equipment online in Canada?
- Norpex sells commercial cooking equipment online at norpex.ca, where 4,874 commercial cooking equipment products are listed. Some in-stock items can be bought online by card, with shipping calculated at checkout. Each product page says whether it can be bought online or goes to a quote.
What types of commercial cooking equipment do you carry?
- Norpex lists these types of commercial cooking equipment, with the number of models of each: countertop (343), deck (253), combi (210), convection (145), conveyor (141) and undercounter (30).
What power options does commercial cooking equipment come in?
- Norpex lists commercial cooking equipment by power source, with the number of models of each: electric (1,219), gas (968), induction (62) and steam (4). Confirm the gas type, or the voltage and phase, available at the installation site before ordering.
Which brands of commercial cooking equipment do you carry?
- Norpex lists 4,874 commercial cooking equipment products. The brands with the most models listed are Royal with 711, American Range with 415, Omcan with 381, FWE with 371 and Groen with 286.
Do you ship commercial cooking equipment across Canada?
- Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. Some products ship free: their product page says so, and checkout applies it automatically. There is no flat-rate offer.
Guides
Checklist
Restaurant Equipment Checklist: What to Buy to Open in Canada
7 min read · Updated
ExplainerNSF, CSA, cUL and ETL Marks Explained for Canadian Kitchens
8 min read · Updated
How-toWhat to Measure Before Ordering Commercial Kitchen Equipment
8 min read · Updated
ExplainerNatural Gas or Propane: Ordering Kitchen Equipment for the Right Gas
5 min read · Updated
Outfitting a whole location?
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