Sausage Stuffer
36 products
Buy commercial sausage stuffers (sausage fillers) online in Canada: 36 products from brands like Omcan, Talsa and Trento, most priced $860 to $9,900 CAD. A sausage stuffer, or filler, pushes seasoned ground meat from a cylinder through a filling spout into natural or collagen casings. Butcher shops, delis, charcuterie kitchens and restaurants making house sausage use them because a piston stuffer fills casings evenly without running the meat through a grinder again. Manual crank stuffers suit small batches, while hydraulic and electric models are built for larger, steadier production. Spouts in different diameters are sold for different casing sizes.
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About commercial sausage stuffers
What commercial sausage stuffers cost at Norpex
- Most models
- $860 – $9,900
- Median price
- $1,300
- Priced models
- 36
List prices in CAD before tax and delivery, read from the catalogue as it stands. Models without a listed price are quoted on request.
Before you buy
- Size the cylinder to your usual batch of sausage meat so you are not stopping to refill halfway through a run.
- Choose between manual crank, hydraulic and electric drive by how many batches you stuff a day, since cranking large volumes by hand is tiring.
- Check which spout diameters are included and that they suit the casings you use, from thin breakfast links to larger salami casings.
- Check for an air-release valve in the piston, which lets trapped air escape instead of pushing it into the casing as air pockets.
- Look at how the cylinder tilts or lifts out for loading and cleaning, and whether the gears are enclosed away from the meat.
Common questions
Can I stuff sausage with a meat grinder attachment?
- Many grinders accept a stuffing tube, and it works for occasional small batches. The meat passes through the auger a second time, though, which warms it and can smear the fat, and the flow is harder to control. A piston stuffer fills casings more evenly and is the usual choice for regular production.
What size sausage stuffer does a butcher shop need?
- Base it on your typical batch of sausage meat and how many batches you stuff in a session. A cylinder that holds a full batch avoids refilling mid-run, which saves time and lets the casing fill in one steady pass. Shops making several flavours a day can run a mid-size stuffer batch by batch.
How much do commercial sausage stuffers cost in Canada?
- Most commercial sausage stuffers on Norpex list between $860 and $9,900 CAD, with a median of about $1,300 across 36 priced models; the full range runs from $476.98 to $22,802.76; prices are list prices before tax and shipping.
Where can I buy commercial sausage stuffers online in Canada?
- Norpex sells commercial sausage stuffers online at norpex.ca, where 36 commercial sausage stuffers are listed. Some in-stock items can be bought online by card, with shipping calculated at checkout. Each product page says whether it can be bought online or goes to a quote.
Which brands of commercial sausage stuffers do you carry?
- Norpex lists 36 commercial sausage stuffers. The brands with the most models listed are Omcan with 21, Talsa with 12 and Trento with 3.
Do you ship commercial sausage stuffers across Canada?
- Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. Some products ship free: their product page says so, and checkout applies it automatically. There is no flat-rate offer.
Outfitting a whole location?
Send the list or the floor plan. Project pricing beats cart pricing, and it comes back within one business day.