Combi Ovens
150 products
A combi oven cooks with convection heat, with steam, or with both at once, and controls the humidity in the cavity. One machine can roast, steam, bake, braise, rethermalise and hold, which is why hotels, institutions, catering kitchens and busy restaurants build around them. Combis are sized by how many hotel pans they hold, from compact countertop units to floor models loaded on a roll-in trolley.
150 products
Unox
XAVC-0511-EPRM-1PH-240V
Unox XAVC-0511-EPRM Cheftop Mind.Maps 5 Pan Full Size Electric Combi Oven – 1PH, 240V
$9,346.05
In stockUnox
XAVL-2021-GPRS-NG
Unox XAVL-2021-GPRS Cheftop Mind.Maps 20 Pan Full Size Natural Gas Combi Oven
$43,325.10
In stockUnox
XAVC-0621-EPRM
Unox – CHEFTOP MIND.Maps COUNTERTOP PLUS Electric 6 Trays GN 2/1 Combi Oven with Right-Hinged Door, 3Ph, 240V – XAVC-0621-EPRM
$22,882.00
In stockBrika
B-B10T-V-1PH-208V
Brika Bistrot B-B10T-V 10 Pan Full Size Electric Combi Oven – 1Ph, 208V
$19,759.00
In stockBrika
B-M10TTR-V-3PH-208V
Brika Mistral B-M10TTR-V 10 Pan Full Size Electric Combi Oven – 3Ph, 208V
$24,979.00
In stockBrika
B-M6TTR-V-3PH-208V
Brika Mistral B-M6TTR-V 6 Pan Full Size Electric Combi Oven – 3Ph, 208V
$19,259.00
In stockBrika
B-M6TTR-V-3PH-240V
Brika Mistral B-M6TTR-V 6 Pan Full Size Electric Combi Oven – 3Ph, 240V
$19,259.00
In stockUnox
XAVC-1011-EPRM
Unox XAVC-1011-EPRM ChefTop MIND.Maps Plus Electric Countertop Combi Oven – 208-240V, 3 Ph – 10 Trays/GN 1/1
$19,302.50
In stockUnox
XAVC-1011-EPLM
Unox – CHEFTOP MIND.Maps COUNTERTOP PLUS Electric 10 Pan Half Size Combi Oven with Left-Hinged Door, 3Ph, 240V – XAVC-1011-EPLM
$20,869.00
In stockUnox
XAVC-10FS-EPRM-3PH-240V
Unox XAVC-10FS-EPRM Cheftop Mind.Maps 10 Pan Full Size Electric Combi Oven – 3PH, 240V
$22,676.85
In stock
Lainox
NAE202B-3PH-240V
Lainox NAE202B 20 Pan Full Size Electric Combi Oven – 3Ph, 240V
$45,473.96
In stockUnox
XAVC-06FS-EPRM
Unox XAVC-06FS-EPRM ChefTop MIND.Maps Plus Electric Countertop Combi Oven – 208V-240V, 3 Ph – Full Size
$16,490.43
In stockLainox
NAE102B-3PH-208V
Lainox NAE102B 10 Pan Full Size Electric Combi Oven – 3Ph, 208V
$26,005.51
In stockBrika
B-M10TTR-V-3PH-240V
Brika Mistral B-M10TTR-V 10 Pan Full Size Electric Combi Oven – 3Ph, 240V
$24,979.00
In stockUnox
XAVC-0511-GPRM
Unox XAVC-0511-GPRM ChefTop MIND.Maps Plus Natural Gas Countertop Combi Oven with 120V, 1 Ph – 5 Trays/GN 1/1
$14,925.00
In stockUnox
XAVC-10FS-GPRM
Unox XAVC-10FS-GPRM ChefTop MIND.Maps Plus Natural Gas Countertop Combi Oven with 120V,1 Ph – Full Size
$28,602.50
In stock
About commercial combi ovens
Before you buy
- Plan the water line and the drain before choosing a combi, and read the water quality the installation manual expects, since meeting it often means fitting a treatment system.
- Compare boiler and boilerless steam generation: a boiler generally gives more steam capacity, while a boilerless design has fewer parts to descale and usually uses less water.
- Count capacity in pan levels, and check whether the racks take full-size hotel pans, sheet pans or both.
- Check whether automatic cleaning is built in and which cleaning chemical and descaler it uses, since those become an ongoing supply cost.
- Confirm the electrical service or gas type before ordering, because freight equipment is not returnable once it has been delivered in good condition, and ask your local authority whether the oven needs a hood.
Common questions
What is the difference between a combi oven and a convection oven?
- A convection oven cooks with fan-driven dry heat only. A combi oven adds a steam generator and humidity control, so it can steam, roast with added moisture, or run dry like a convection oven. The trade-off is plumbing: a combi needs a water line and a drain, and often water treatment, that a convection oven does not.
Does a combi oven need a water filter?
- Plan on one. Hard water leaves scale in the steam generator and the cavity, and many manufacturers set water-quality requirements in their installation manuals and warranty terms. Test the hardness of the water at your site and fit the treatment system the manufacturer recommends for that model.
Boiler or boilerless combi: which should I choose?
- A boiler model makes steam in a separate vessel, so it delivers steam quickly and in volume, which suits heavy steaming and large loads. A boilerless model makes steam inside the cavity, typically by spraying water onto the fan or a heated surface, which means fewer parts to descale and usually lower water use. Menus built on steamed vegetables, seafood or large batches tend to favour a boiler.
How much do commercial combi ovens cost?
- List prices on Norpex range from $7,000 to $9,000,000 CAD, with a median of $20,965.67 across 150 priced models; prices are list prices before tax and shipping.
What power options do commercial combi ovens come in?
- Norpex lists commercial combi ovens by power source, with the number of models of each: electric (98), natural gas (28), propane (14) and gas (6). Confirm the gas type, or the voltage and phase, available at the installation site before ordering.
Which brands of commercial combi ovens do you carry?
- Norpex lists 150 commercial combi ovens. The brands with the most models listed are Unox with 67, Lainox with 37, Brika with 21, Angelo Po with 15 and Turbofan with 8.
Do you ship commercial combi ovens across Canada?
- Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. There is no automatic free-shipping or flat-rate offer.
Outfitting a whole location?
Send the list or the floor plan. Project pricing beats cart pricing, and it comes back within one business day.