Conveyor/Impinger Oven
132 products
Conveyor ovens carry food on a moving belt through a heated chamber, and impinger models blow jets of hot air at the food from above and below for faster, even cooking. Because the belt speed sets the bake time, results stay consistent with little training. High-volume pizzerias, delivery kitchens, sandwich shops and concession operations use them for pizza, subs, wings and cookies.
132 products

S-OM46725
Trento 63″ Electric Dual Direction Conveyor Pizza Oven with 20″ Wide Belt – 230V, 14.20 kW

C1830 NG
Sierra C1830G 30″ Cooking Single Stack Stainless Steel Gas Countertop Conveyor Oven – 110V, 1 Phase

S-OM47982
Trento 124.40″ Pizzagroup Dragon High-Productivity Static Conveyor Pizza Oven with 32″ Wide Belt – 208 V, 31 kW

C1830E 208V-3
Sierra C1830E 30″ Cooking Chamber Single Stack Stainless Steel Electric Countertop Conveyor Oven – 208V / 220V / 240V, 1 – 3 Phase

46725
Trento 63″ Electric Conveyor Pizza Oven with 20″ Wide Belt – 230V, 3Ph, 14.20 kW

C1840-NG
Sierra C1840G 40″ Cooking Chamber Single Stack Stainless Steel Gas Countertop Conveyor Oven – 110V, 1 Phase

BMCB001
Bakemax – 14″ Stainless Steel Commercial Countertop Electric Wide Conveyor Baker Pizza Oven – BMCB001

S-OM47575
Trento 104.7″ Pizzagroup Dragon High-Productivity Static Conveyor Pizza Oven with 24″ Wide Belt – 208 V, 28 kW

C3236E
Sierra C3236E Electric Conveyor Pizza Oven (32″ belt, 36″ chamber)
Priced on request
Special order
XLT-3855-3-LP
XLT 3855 Triple Stack Liquid Propane Conveyor Pizza Oven (38″ belt, 55″ chamber)

XLT-1832-3-NG
XLT 1832 Triple Stack Natural Gas Conveyor Pizza Oven (18″ belt, 32″ chamber)

XLT-3855-1-NG
XLT 3855 Single Stack Natural Gas Conveyor Pizza Oven (38″ belt, 55″ chamber)

XLT-3280-3-2B-LP
XLT 3280-2B Triple Stack Liquid Propane Conveyor Pizza Oven (32″ belt, 80″ chamber)

XLT-3280-1-2B-NG
XLT 3280-2B Single Stack Natural Gas Conveyor Pizza Oven (32″ belt, 80″ chamber)

XLT-3280-1-2B-LP
XLT 3280-2B Single Stack Liquid Propane Conveyor Pizza Oven (32″ belt, 80″ chamber)

XLT-3240-1-LP
XLT 3240 Single Stack Liquid Propane Conveyor Pizza Oven (32″ belt, 40″ chamber)

XLT-3240-1-NG
XLT 3240 Single Stack Natural Gas Conveyor Pizza Oven (32″ belt, 40″ chamber)

XLT-1832-1-E
XLT 1832 Single Stack Electric Conveyor Pizza Oven (18″ belt, 32″ chamber)

XLT-2440-3-LP
XLT 2440 Triple Stack Liquid Propane Conveyor Pizza Oven (24″ belt, 40″ chamber)

XLT-3255-3-E
XLT 3255 Triple Stack Electric Conveyor Pizza Oven (32″ belt, 55″ chamber)

XLT-2336-3-E
XLT 2336 Triple Stack Electric Conveyor Pizza Oven (23″ belt, 36″ chamber)

XLT-1832-3-E
XLT 1832 Triple Stack Electric Conveyor Pizza Oven (18″ belt, 32″ chamber)
About commercial Conveyor/Impinger oven products
Before you buy
- Check the belt width against your largest pizza or pan and how many you want side by side, since belt width sets how much the oven cooks per pass.
- Compare the length of the baking chamber and the belt speed range, because a longer chamber allows the same bake time at a faster belt speed.
- Measure the total length including the loading and exit shelves, which add considerably to the footprint beyond the cooking chamber.
- Confirm whether the belt direction can be reversed, so food travels left to right or right to left to suit your line.
- Ask whether the oven can be stacked two or three high to add capacity without taking more floor space.
Common questions
What is an impinger oven?
- An impinger, or impingement, oven is a conveyor oven that directs high-velocity jets of hot air onto the top and bottom of the food through rows of nozzles. The moving air strips away the cooler layer around the food, so it cooks faster and more evenly than in still hot air. It is common in delivery pizza and sandwich toasting.
What foods can a conveyor oven cook besides pizza?
- Anything that bakes or toasts in a fixed time: toasted subs and sandwiches, wings, flatbreads, nachos, cookies and some reheated items. Each product is set by temperature and belt speed, so some kitchens dedicate one oven of a stacked pair to a different product.
How much do commercial Conveyor/Impinger oven products cost?
- List prices on Norpex range from $1,057.50 to $93,402.99 CAD, with a median of $32,956.11 across 125 priced models; prices are list prices before tax and shipping. Models without a listed price are quoted on request.
What power options do commercial Conveyor/Impinger oven products come in?
- Norpex lists commercial Conveyor/Impinger oven products by power source, with the number of models of each: natural gas (47), propane (44) and electric (35). Confirm the gas type, or the voltage and phase, available at the installation site before ordering.
Which brands of commercial Conveyor/Impinger oven products do you carry?
- Norpex lists 132 commercial Conveyor/Impinger oven products. The brands with the most models listed are XLT Ovens with 115, Sierra with 10 and Trento with 4.
Do you ship commercial Conveyor/Impinger oven products across Canada?
- Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. There is no automatic free-shipping or flat-rate offer.
Outfitting a whole location?
Send the list or the floor plan. Project pricing beats cart pricing, and it comes back within one business day.


