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Ice Machines

459 products

Ice machines make ice for drinks, food displays and cooling. Choices include modular heads that sit on a separate bin or dispenser, self-contained undercounter units with their own bin, and compact countertop models. Restaurants, bars, hotels, healthcare facilities and convenience stores choose by the ice type they need and how much they use on their busiest day, then by how the machine gets rid of its heat.

About commercial ice machines

Before you buy

  1. Estimate peak daily ice use and compare it with production ratings, remembering that ratings are measured at standard room and water temperatures and real output drops in a hot room or with warm incoming water.
  2. Pick the ice shape for the job: full and half cubes for drinks, nugget ice for chewable ice and blended drinks, and flake ice for seafood displays and food cooling.
  3. Choose air-cooled, water-cooled or remote condensing based on the room, since air-cooled units add heat to the space, water-cooled units use extra water, and remote condensers move heat and noise outside.
  4. Plan a cold water line, a drain connection with the air gap your plumbing code requires, and a water filter suited to your local water, because scale is a common cause of ice machine trouble.
  5. For a modular head, confirm the bin or dispenser is compatible with that model and large enough to hold what you use at peak.

Common questions

What is the difference between cube, nugget and flake ice?

Cube ice is hard, clear and slow to melt, which suits most drinks and bagged ice. Nugget ice is soft, chewable and absorbs flavour, so it is popular for soft drinks and in healthcare settings. Flake ice is moist and moulds around products, which makes it the usual choice for seafood and produce displays and for cooling food quickly.

Where does an air-cooled ice machine need to go?

In a room with enough air to carry its heat away, with the clearances the installation manual gives. A hot, cramped closet or a spot next to cooking equipment cuts production and makes the machine work harder. If the location is warm or enclosed, a remote-condensing or water-cooled model may be a better fit.

How often does an ice machine need cleaning?

Follow the manufacturer's schedule for descaling and sanitizing, and clean more often in hard-water areas. Ice is treated as food by most health units, so the bin and the ice scoop need the same care as any other food-contact surface. Changing the water filter on schedule reduces scale between cleanings.

How much do commercial ice machines cost?

List prices on Norpex range from $1,000 to $29,959.99 CAD, with a median of $7,949.99 across 459 priced models; prices are list prices before tax and shipping.

What types of commercial ice machines do you carry?

Norpex lists these types of commercial ice machines, with the number of models of each: undercounter (98) and countertop (16).

Which brands of commercial ice machines do you carry?

Norpex lists 459 commercial ice machines. The brands with the most models listed are Scotsman with 167, Ice-O-Matic with 149, ITV with 66, Brema with 37 and Omcan with 14.

Do you ship commercial ice machines across Canada?

Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. There is no automatic free-shipping or flat-rate offer.

Outfitting a whole location?

Send the list or the floor plan. Project pricing beats cart pricing, and it comes back within one business day.

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