What type of pizza oven should a new pizzeria buy?

Start with the pizza style and peak volume. A deck oven is the flexible choice for most styles, a conveyor oven suits high volume and staff with little training, and a wood-fired or high-heat dome oven suits a Neapolitan-style menu where the oven is part of the dining room. Many pizzerias add a second deck or oven as sales grow.

How do you estimate how many pizzas an oven can bake per hour?

Take the number of pizzas the oven holds at once and multiply by the number of complete bakes that fit in an hour at your bake time, then allow some margin for loading and unloading. Compare that figure with your busiest hour, not your daily average. On a conveyor oven, belt width and speed set the output.

How much do commercial pizza ovens cost?

List prices on Norpex range from $146.81 to $93,402.99 CAD, with a median of $30,889.99 across 357 priced models; prices are list prices before tax and shipping. Models without a listed price are quoted on request.

What types of commercial pizza ovens do you carry?

Norpex lists these types of commercial pizza ovens, with the number of models of each: deck (166), conveyor (126), wood-fired (7), stone hearth (5), countertop (3) and rotating (3).

What power options do commercial pizza ovens come in?

Norpex lists commercial pizza ovens by power source, with the number of models of each: electric (216), natural gas (53), propane (48) and gas (20). Confirm the gas type, or the voltage and phase, available at the installation site before ordering.

Which brands of commercial pizza ovens do you carry?

Norpex lists 365 commercial pizza ovens. The brands with the most models listed are PizzaMaster with 157, XLT Ovens with 114, Alfa with 29, Omcan with 19 and Trento with 16.

Do you ship commercial pizza ovens across Canada?

Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. There is no automatic free-shipping or flat-rate offer.

Commercial Pizza Ovens in Canada

Pizza ovens bake on a hot stone or steel deck, or in fast-moving hot air, and are built for the high heat and quick, repeated bakes that pizza needs. This category covers deck ovens, conveyor ovens, wood-fired and gas-fired dome ovens and countertop pizza ovens, for pizzerias, restaurants adding pizza, bars, cafes and convenience counters. The right type follows from the pizza style you make, how many you sell at peak, and the space and fuel you have.

About commercial pizza ovens

Before you buy

Match the oven to the style: very high heat for Neapolitan, a stone or steel deck for New York and many artisan styles, and a conveyor for consistent pan and delivery pizza.
Measure the pizza diameter you sell most often and check how many fit on one deck, oven floor or belt width at once.
Confirm the fuel and venting each type needs, since a wood-fired oven needs a flue that meets local code while gas and electric ovens need the right gas supply or circuit and often a hood.
Leave working space around the oven for the door swing or loading shelves, so the pizza maker has room to load, turn and unload during a rush.

Common questions

What type of pizza oven should a new pizzeria buy?: Start with the pizza style and peak volume. A deck oven is the flexible choice for most styles, a conveyor oven suits high volume and staff with little training, and a wood-fired or high-heat dome oven suits a Neapolitan-style menu where the oven is part of the dining room. Many pizzerias add a second deck or oven as sales grow.
How do you estimate how many pizzas an oven can bake per hour?: Take the number of pizzas the oven holds at once and multiply by the number of complete bakes that fit in an hour at your bake time, then allow some margin for loading and unloading. Compare that figure with your busiest hour, not your daily average. On a conveyor oven, belt width and speed set the output.
How much do commercial pizza ovens cost?: List prices on Norpex range from $146.81 to $93,402.99 CAD, with a median of $30,889.99 across 357 priced models; prices are list prices before tax and shipping. Models without a listed price are quoted on request.
What types of commercial pizza ovens do you carry?: Norpex lists these types of commercial pizza ovens, with the number of models of each: deck (166), conveyor (126), wood-fired (7), stone hearth (5), countertop (3) and rotating (3).
What power options do commercial pizza ovens come in?: Norpex lists commercial pizza ovens by power source, with the number of models of each: electric (216), natural gas (53), propane (48) and gas (20). Confirm the gas type, or the voltage and phase, available at the installation site before ordering.
Which brands of commercial pizza ovens do you carry?: Norpex lists 365 commercial pizza ovens. The brands with the most models listed are PizzaMaster with 157, XLT Ovens with 114, Alfa with 29, Omcan with 19 and Trento with 16.
Do you ship commercial pizza ovens across Canada?: Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. There is no automatic free-shipping or flat-rate offer.

Guides

Buying guide

Pizza Oven Buying Guide: Deck, Conveyor, Wood-Fired or Countertop

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How-to

What to Measure Before Ordering Commercial Kitchen Equipment

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