Alfa · FP-Z6P-BE-NER

Alfa Zeno 6 Pizze Electric Professional Pizza Oven with Base – FP-Z6P-BE-NER

Alfa Zeno 6 Pizze Electric Professional Pizza Oven with Base – FP-Z6P-BE-NER
  • Made inItaly

Questions about this product

What are the dimensions and weight of the Alfa FP-Z6P-BE-NER?

The Alfa FP-Z6P-BE-NER measures 40.9" (104 cm) wide, 60.4" (153 cm) deep and 68.9" (175 cm) high, and weighs 1050 lb (476.3 kg).

What power supply does the Alfa FP-Z6P-BE-NER need?

Power: supply: three-phase current 400 volts Technical Data Sheet User Manual Tut.

What is the capacity of the Alfa FP-Z6P-BE-NER?

Pizzas per hour: 120/h Dimensions with base LxWxH: 104x153.5x175 cm / 40.9x60.4x68.9 inches Oven.

Is the Alfa FP-Z6P-BE-NER in stock, and can I buy it online?

It is in stock and can be bought online by card: choose a delivery option at checkout, and taxes and the final total are shown before payment.

How much does shipping cost for the Alfa FP-Z6P-BE-NER?

Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. Some products ship free: their product page says so, and checkout applies it automatically. There is no flat-rate offer.

Can I return the Alfa FP-Z6P-BE-NER?

The returns rule depends on the type of item. All sales at Norpex are final: commercial equipment, smallwares, tabletop and supplies cannot be returned or exchanged. Damaged, missing or wrong items are made right when reported on time. Commercial equipment is final sale with no returns or exchanges, so confirm voltage, phase, gas type and door swing before ordering.

What warranty comes with the Alfa FP-Z6P-BE-NER?

The manufacturer lists: Italy. Warranty terms are set by each manufacturer and vary by product line.

Can I finance the Alfa FP-Z6P-BE-NER?

Financing is available on approved credit. Apply from the financing page and a Norpex rep sets it up within one business day.

$28,795.00
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Product details

Top highlights
Model
FP-Z6P-BE-NER
Brand
Alfa
Country of origin
Italy
About this item
  • 29.5″ x 44.3″ refractory cooking floor accommodates two pizzas simultaneously.
  • able to cooking up to 80 pizzas per hour.
  • Reaches maximum temperature of 500°C (932°F)
  • Double Flue System optimizes heat flow to reduce fuel costs and improve thermal efficiency.
See more
  • 5″ digital interface for precise control.
  • Integrated oven base for stability and mobility.
  • suitable for high-volume pizzerias, upscale bistros, and hotel kitchens.
  • Restaurant Size Recommendation: Best suited for high-volume restaurants or high-traffic cafes needing a capacity of 80 pizzas per hour.
Specifications

Specifications5

Oven weight with base
480 kg Cooking floor: 75 x 112 cm Minutes to heat up: 120 minutes to reach 500°C
Pizzas per hour
120/h Dimensions with base LxWxH: 104x153.5x175 cm / 40.9x60.4x68.9 inches Oven
Oven weight
with base: 480 kg Cooking floor: 75 x 112 cm Minutes to heat up: 120 minutes to
Fuel supply
electricity Pizzas per hour: 120/h Dimensions with base LxWxH: 104x153.5x175 cm
Power
supply: three-phase current 400 volts Technical Data Sheet User Manual Tut

Dimensions4

Length
60.4" (153 cm)
Width
40.9" (104 cm)
Height
68.9" (175 cm)
Weight
1050 lb (476.3 kg)

Warranty & Origin1

Country of Origin
Italy
Description

  • Commercial pizza oven
  • 29.5″ x 44.3″ refractory cooking floor accommodates two pizzas simultaneously
  • able to cooking up to 80 pizzas per hour
  • Reaches maximum temperature of 500°C (932°F)
  • Double Flue System optimizes heat flow to reduce fuel costs and improve thermal efficiency
  • 5″ digital interface for precise control
  • Integrated oven base for stability and mobility
  • suitable for high-volume pizzerias, upscale bistros, and hotel kitchens

Description

This Alfa Zeno 6 Pizze Electric Professional Pizza Oven delivers a 43.3″ x 29.5″ refractory floor built to bake 6 x 13″ pizzas simultaneously, reaching temperatures up to 500°C (932°F). The unit operates with 18 kW of power, utilizing top and bottom heating elements that can be adjusted independently to manage crust and topping cook times. High-density ceramic fiber insulation keeps the external surfaces cool while maintaining intense internal heat for back-to-back orders.

The integrated oven base delivers a stable platform with 4 locking casters, allowing for easy placement within a commercial floor plan. A 5″ digital control panel provides precise management of the baking chamber, ensuring consistency for high-volume output of 80 pizzas per hour. The flue exit and the thick refractory bricks are engineered for thermal stability and rapid recovery during peak service hours.

Constructed for heavy use, its chamber uses halogen lighting for visual monitoring of the cooking process. The black dome finish resists high temperatures while the stainless steel front delivers a professional appearance for open-concept kitchens. This model delivers an efficient solution for establishments that cannot use wood or gas but require authentic high-heat baking performance.

  • Restaurant Size Recommendation:Best suited for high-volume restaurants or high-traffic cafes needing a capacity of 80 pizzas per hour.
  • Maintenance Advice:Daily cleaning of the refractory floor with a professional brush is required; inspect the door seal and heating elements regularly.

Read more

  • Made in Italy
    This product was made in Italy.
  • NSF Certified
    This item meets NSF’s standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
  • CE Certified
    This item has been assessed and meets health, safety, and environmental requirements set by CE.
  • Videos1
    Professional Pizza Ovens Range | Models, Installations & Business OpportunitiesOpen on YouTube
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