Curing & Aging Cabinets
107 products
Buy commercial curing & aging cabinets (dry aging cabinets) online in Canada: 107 products from brands like Meatico, Omcan and Stagionello, most priced $21,100 to $40,600 CAD. Curing and aging cabinets control temperature, humidity and air movement so meat and cheese can dry-age, cure or mature under steady conditions. Steakhouses, butcher shops, charcuterie makers and restaurants with a salumi program use them to age beef, cure whole muscles and sausages, or mature cheese, often behind glass where diners can see the product. Some models add ultraviolet lamps or filtered airflow to help manage mould and odour inside the cabinet.
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About commercial curing & aging cabinets
What commercial curing & aging cabinets cost at Norpex
- Most models
- $21,100 – $40,600
- Median price
- $29,500
- Priced models
- 105
List prices in CAD before tax and delivery, read from the catalogue as it stands. Models without a listed price are quoted on request.
Before you buy
- Check how the cabinet adds and removes humidity, and whether it needs a water line and drain or uses a refillable reservoir.
- Confirm the temperature and humidity ranges cover what you plan to make, since dry-aging beef and fermenting salami call for different settings.
- Measure the interior hanging height and the rail or shelf layout against the cuts or sausages you will hang, leaving space for air to move around each piece.
- Keep curing sausages and aging beef in separate cabinets where you can, or confirm the manufacturer supports mixed use, since flavours and moulds can transfer.
- Ask your local public health unit what documentation it needs before you sell cured or dry-aged products.
Common questions
Can a regular refrigerator be used to dry-age beef?
- A standard refrigerator controls temperature but not humidity or air movement, and conditions inside swing every time the door opens. Aging cabinets hold humidity steady and move air evenly across the meat, which even drying depends on. They also keep aging meat away from other food and its odours.
Do health units have rules for curing and dry-aging meat?
- Many Canadian health units ask for a written food safety plan, often a HACCP plan, before a restaurant or shop cures or dry-ages meat for sale, because these processes rely on controls other than cooking. Requirements differ by province and municipality, so check with your local public health unit before starting.
How much do commercial curing & aging cabinets cost in Canada?
- Most commercial curing & aging cabinets on Norpex list between $21,100 and $40,600 CAD, with a median of about $29,500 across 105 priced models; the full range runs from $3,084.99 to $155,429.99; prices are list prices before tax and shipping. Models without a listed price are quoted on request.
Where can I buy commercial curing & aging cabinets online in Canada?
- Norpex sells commercial curing & aging cabinets online at norpex.ca, where 107 commercial curing & aging cabinets are listed. Some in-stock items can be bought online by card, with shipping calculated at checkout. Each product page says whether it can be bought online or goes to a quote.
Which brands of commercial curing & aging cabinets do you carry?
- Norpex lists 107 commercial curing & aging cabinets. The brands with the most models listed are Meatico with 51, Omcan with 23, Stagionello with 17, Dry Ager with 12 and Maturmeat with 2.
Do you ship commercial curing & aging cabinets across Canada?
- Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. Some products ship free: their product page says so, and checkout applies it automatically. There is no flat-rate offer.
Outfitting a whole location?
Send the list or the floor plan. Project pricing beats cart pricing, and it comes back within one business day.