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Dry Ager

42 products · 2 categories

DRY AGER is the dry-aging brand of Landig + Lava GmbH & Co. KG, made in Germany. It builds dry-aging refrigerators and walk-in aging chambers with controlled temperature, humidity and airflow, along with the shelves, meat hangers and podiums that go inside them, for butchers, restaurants and steakhouses.

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About Dry Ager at Norpex

Common questions

Where can I buy Dry Ager equipment online in Canada?

Norpex sells Dry Ager online at norpex.ca, where 42 Dry Ager products are listed. Some in-stock items can be bought online by card, with shipping calculated at checkout. Each product page says whether it can be bought online or goes to a quote.

Which Dry Ager products does Norpex sell?

Norpex lists 42 Dry Ager products. The largest categories are Curing & Aging Cabinets (42) and Refrigeration Accessories (27).

Does Norpex sell Dry Ager equipment, parts and accessories?

Both. Norpex lists 12 pieces of Dry Ager equipment and 30 Dry Ager accessories and parts.

How much does Dry Ager equipment cost at Norpex?

Dry Ager equipment on Norpex falls into these price bands: $5,000 – $15,000 (3) and $15,000+ (9).

Does Norpex ship Dry Ager products across Canada?

Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. Some products ship free: their product page says so, and checkout applies it automatically. There is no flat-rate offer.

Do Dry Ager products come with a warranty?

Warranty terms are set by each manufacturer and vary by product line. Warranty claims are handled directly with the manufacturer's authorized service network for your product.

Where can I find Dry Ager's own product information?

Dry Ager's own website is dry-ager.com. The model number on a Norpex product page is the number to look up there.

Dry Ager videos

All 51 videos
Dry Aging Masters Episode 18 – Matt Levere
Dry Aging Masters Episode 17 – Shin Thompson
Perfect dry-aged meat at home? It’s this easy 🥩🔥
Dry Aging Masters Episode 16 - Marc Zimmerman
DRY AGER – Your global specialist for food aging
Dry Aging Masters Episode 15 – Peter Hemsley
Dry Aged Fish revolutionizes dining
Dry Aged Fish – Chef Hari Cameron in Preparation