Curing & Aging Cabinets
43 products
Curing and aging cabinets control temperature, humidity and air movement so meat and cheese can dry-age, cure or mature under steady conditions. Steakhouses, butcher shops, charcuterie makers and restaurants with a salumi program use them to age beef, cure whole muscles and sausages, or mature cheese, often behind glass where diners can see the product. Some models add ultraviolet lamps or filtered airflow to help manage mould and odour inside the cabinet.
43 parts & accessories
Dry Ager
DU1555
Dry Ager – Taste and Operation Package with 4 SALTAIR Salt-Block Set – DU1555
$614.99
In stockOmas
47002
Stagionello Curing Salts and Spice Blends for Rapid Fermentation Salami Felino Salami 2.16 kg / bag
$170.82
In stockDry Ager
DU0130
Dry Ager – Special Cleaner Package with NSF Listed Cleaners for Fat Removal – DU0130
$159.99
In stockOmas
47001
Stagionello Curing Salts and Spice Blends for Long Fermentation Salami Pancetta 2 kg/bag
$57.31
In stock
Omas
47000
Stagionello Curing Salts and Spice Blends for Long Fermentation Salami Speck 2 kg/bag
$60.95
In stockOmas
47008
Stagionello Curing Salts and Spice Blends for Cured Salami Rapid Fermentation 1.85 kg / bag
$69.29
In stockOmas
47009
Stagionello Curing Salts and Spice Blends for Cured Salami Long Fermentation 1.85 kg / bag
$68.10
In stock
Omas
47007
Stagionello Curing Salts and Spice Blends for Cooked Salami Mortadella 2 kg / bag
$495.79
In stockDry Ager
DU0129
Dry Ager – Beech Wood Shelf Set for UX 1500 & 1550 Dry Aging Cabinets – DU0129
$1,021.99
In stock
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