Broilers, Griddles, Ranges & Fryers
1,769 products
This is the line equipment most menus depend on: gas and electric ranges, fryers, flat-top griddles, charbroilers, salamanders and cheese melters, hot plates, induction cookers, panini grills, wok and stock pot ranges, and vertical broilers for shawarma and doner. It also carries fryer accessories and installation accessories. Restaurants, diners, takeout counters and institutional kitchens shop here when opening a line or replacing a single station.
1,769 products
American Range
AHS-6027
American Range – 60″ Stainless Steel Natural Gas 5-Burner Horizontal Chicken Broiler – AHS-6027
$14,554.99
In stockRoyal
REEF-35-5-EM
Royal – 35 Lb (77.5″) Energy Efficient Gas Fryers With Built-In Filter System and Electro Mechanical Dial (5 Tanks) – REEF-35-5-EM
$64,149.99
In stockAmerican Range
AR-36G-SB
American Range – 36″ Stainless Steel Restaurant Range 36″ Griddles And 26.5″ Storage Base – AR-36G-SB
$7,999.99
In stockBrika
BGR-6B-G24.NG
Brika – 60″ Natural Gas Range w/ 6 Burners & 24″ Griddle – BGR-6B-G24
$5,549.00
In stock
Royal
RDSAC-24-D
Royal – Delux 24″ Stainless Steel Heavy Duty Deep Snap Action Griddles – RDSAC-24-D
$12,609.99
In stock
Royal
RDTG-36-D
Royal – Delux 36″ Stainless Steel Heavy Duty Deep Thermostatic Griddle – RDTG-36-D
$11,384.99
In stockRoyal
BG-2424
Royal – Delux 24″ Stainless Steel Radiant Broiler With 24″ Thermostatic Griddle – BG-2424
$13,869.95
In stockRoyal
BG-2412
Royal – Delux 24″ Stainless Steel Radiant Broiler With 12″ Thermostatic Griddle – BG-2412
$12,146.89
In stockAmerican Range
AR-12-CC
American Range – 72″ Stainless Steel Restaurant Range 12 Burners With 26.5″ 2 Convection Oven – AR-12-CC
$22,864.99
In stockRoyal
REEF-35-2-CM
Royal – 35 Lb (31″) Energy Efficient Gas Fryers With Built-In Filter System and Product Computer Control With Individual Programming Capabilities For Temperature And Compensating Time (2 Tanks) – REEF-35-2-CM
$40,414.99
In stock
Omcan
43737
Elite 15″ Countertop Gas Griddle 1 Burner with Manual Control, 30,000 BTU
$1,568.52
In stock
American Range
AECB-24-NG
American Range AECB-24-NG 24″ Natural Gas Lava Rock Charbroiler
$3,354.75
In stockRoyal
RFT-50-2-EM
Royal – Delux 50 Lb Gas Fryer with Built in Filter and Electro Mechanical Thermostat (2 Tanks) – RFT-50-2-EM
$29,004.99
In stock
About commercial broilers, griddles, ranges & fryers
Before you buy
- Confirm the building's gas type and order every appliance on the line for it, because natural gas and propane units use different orifices and regulator settings.
- Add up the gas input listed on each appliance's specification sheet so your gas fitter can confirm the meter and supply piping can run the whole line at once.
- Give your hood designer the full appliance list before the hood is sized, because a charbroiler or wok range usually calls for more exhaust than a griddle of the same width.
- Keep the separation between a fryer and any open-flame appliance beside it, either as a gap or a steel baffle, as the installation manual and your local fire code specify.
Common questions
Can griddles, charbroilers and burners be combined on one range?
- Yes. Many commercial ranges are built with a mix of open burners and a griddle or charbroiler section on top, over a standard oven, convection oven or storage cabinet. A combination top saves width on a short line, while a separate countertop griddle or charbroiler on a stand can be replaced without touching the range.
What is the difference between a charbroiler and a salamander?
- A charbroiler heats from below, through grates, and gives food the grill marks and char of an outdoor grill. A salamander heats from above and is used to brown, melt and finish plates, gratins and steaks. Many kitchens run both, because they do different jobs.
What are vertical broilers used for?
- Vertical broilers roast a stacked cone of seasoned meat on a rotating spit in front of upright burners or elements, and the cook shaves off the cooked outer layer to order. They are used for shawarma, doner, gyros and al pastor, and are sized by the weight of meat the spit can carry.
How much do commercial broilers, griddles, ranges & fryers cost?
- List prices on Norpex range from $45 to $131,204.99 CAD, with a median of $4,649.99 across 1,762 priced models; prices are list prices before tax and shipping. Models without a listed price are quoted on request.
What types of commercial broilers, griddles, ranges & fryers do you carry?
- Norpex lists these types of commercial broilers, griddles, ranges & fryers, with the number of models of each: countertop (194), floor (20), conveyor (17), portable (10), high-speed (9) and drop-in (8).
What power options do commercial broilers, griddles, ranges & fryers come in?
- Norpex lists commercial broilers, griddles, ranges & fryers by power source, with the number of models of each: natural gas (286), electric (253), gas (250), propane (149) and induction (49). Confirm the gas type, or the voltage and phase, available at the installation site before ordering.
Which brands of commercial broilers, griddles, ranges & fryers do you carry?
- Norpex lists 1,769 commercial broilers, griddles, ranges & fryers. The brands with the most models listed are Royal with 572, American Range with 364, Omcan with 251, Eurodib with 156 and BakeMax with 67.
Do you ship commercial broilers, griddles, ranges & fryers across Canada?
- Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. There is no automatic free-shipping or flat-rate offer.
Guides
Outfitting a whole location?
Send the list or the floor plan. Project pricing beats cart pricing, and it comes back within one business day.