Broilers, Griddles, Ranges & Fryers
286 products
This is the line equipment most menus depend on: gas and electric ranges, fryers, flat-top griddles, charbroilers, salamanders and cheese melters, hot plates, induction cookers, panini grills, wok and stock pot ranges, and vertical broilers for shawarma and doner. It also carries fryer accessories and installation accessories. Restaurants, diners, takeout counters and institutional kitchens shop here when opening a line or replacing a single station.
286 products

AHS-6027
American Range – 60″ Stainless Steel Natural Gas 5-Burner Horizontal Chicken Broiler – AHS-6027

BGR-6B-G24.NG
Brika – 60″ Natural Gas Range w/ 6 Burners & 24″ Griddle – BGR-6B-G24

AECB-24-NG
American Range AECB-24-NG 24″ Natural Gas Lava Rock Charbroiler

ARSMG-48-NG
American Range ARSMG-48-NG 48″ Manual Natural Gas Griddle

RMJ-15
Royal – 15″ Stainless Steel Natural Gas Mandarin Wok Range with 18 Tips Jet Burner – RMJ-15

48411
Single Chamber Wok Range with 13″ Ring, Backsplash, Faucet, 95,000 BTU – Natural Gas

48086
36″ Countertop Gas Combination Hot Plate, Charbroiler and Griddle Combo- 115,000 BTU Natural Gas

48596
48″ 6-Burner Residential Gas Range with 30″ & 18″ Ovens with Infrared Broil Burner– 135,000 BTU/hr – Natural Gas

AR-48G-NG
American Range AR-48G-NG 48″ Natural Gas Range With 48″ Griddle

AR-60G
American Range – 60″ Stainless Steel Natural Gas Range With 60″ Griddle – AR-60G

ARSTG-60-NG
American Range ARSTG-60-NG 60″ Thermostatic Natural Gas Griddle

25C-NAT-5010102
EmberGlo 25C 26″ Countertop Radiant Natural Gas Charbroiler – 39,600 BTU
Outfitting a whole location?
Send the list or the floor plan. Project pricing beats cart pricing, and it comes back within one business day.












