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Opening a restaurant

Does restaurant equipment need to be certified in Canada?

Short answer

Yes, in most cases. Electrical and gas equipment used in Canada has to be certified by an accredited body, shown by a mark such as CSA, cUL or cETLus, and many health inspectors look for a food-equipment sanitation mark such as NSF. Check the data plate or listing for Canadian marks before you buy, especially on imported equipment.

A small 'c' beside a mark, as in cUL or cETLus, means the product was certified to Canadian standards. A mark with only 'us' covers the United States and is not a Canadian approval, so your provincial electrical or gas safety authority may not accept it; a unit with a US-only listing may need a field evaluation or special inspection before it can be used, which adds cost and delay.

Sanitation marks such as NSF show that the materials, design and construction were evaluated against a food equipment standard, including how easily the food-contact surfaces can be cleaned. Health units vary in what they ask for, so check with your local public health unit if you are unsure.

Updated · By Norpex

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