Spiral Mixer
7 products
A spiral mixer kneads dough with a spiral-shaped hook while the bowl turns around it, usually working the dough against a central breaker bar and adding relatively little friction heat. It is built for bread, pizza and other yeast doughs across a wide range of hydrations, including very wet doughs, and it is not designed for batters or whipping. Pizzerias, artisan bakeries, commissaries and hotels buy spiral mixers when dough is made daily and in quantity, and when consistent dough temperature matters to the finished product.
7 products

BMSM030
BakeMax BMSM030 Heavy Duty Floor Model 2 Speed 30KG Dough Spiral Mixer

BMSM040
BakeMax BMSM040 Heavy Duty Floor Model 2 Speed 40KG Dough Spiral Mixer

BMSM070
BakeMax BMSM070 Heavy Duty Floor Model 2 Speed 70KG Dough Spiral Mixer

BMSM050
BakeMax BMSM050 Heavy Duty Floor Model 2 Speed 50KG Dough Spiral Mixer

BMSM080
BakeMax BMSM080 Heavy Duty Floor Model 2 Speed 80KG Dough Spiral Mixer
Outfitting a whole location?
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