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Sausage Stuffer

50 products

A sausage stuffer, or filler, pushes seasoned ground meat from a cylinder through a filling spout into natural or collagen casings. Butcher shops, delis, charcuterie kitchens and restaurants making house sausage use them because a piston stuffer fills casings evenly without running the meat through a grinder again. Manual crank stuffers suit small batches, while hydraulic and electric models are built for larger, steadier production. Spouts in different diameters are sold for different casing sizes.

About commercial sausage stuffers

Before you buy

  1. Size the cylinder to your usual batch of sausage meat so you are not stopping to refill halfway through a run.
  2. Choose between manual crank, hydraulic and electric drive by how many batches you stuff a day, since cranking large volumes by hand is tiring.
  3. Check which spout diameters are included and that they suit the casings you use, from thin breakfast links to larger salami casings.
  4. Check for an air-release valve in the piston, which lets trapped air escape instead of pushing it into the casing as air pockets.
  5. Look at how the cylinder tilts or lifts out for loading and cleaning, and whether the gears are enclosed away from the meat.

Common questions

Can I stuff sausage with a meat grinder attachment?

Many grinders accept a stuffing tube, and it works for occasional small batches. The meat passes through the auger a second time, though, which warms it and can smear the fat, and the flow is harder to control. A piston stuffer fills casings more evenly and is the usual choice for regular production.

What size sausage stuffer does a butcher shop need?

Base it on your typical batch of sausage meat and how many batches you stuff in a session. A cylinder that holds a full batch avoids refilling mid-run, which saves time and lets the casing fill in one steady pass. Shops making several flavours a day can run a mid-size stuffer batch by batch.

How much do commercial sausage stuffers cost?

List prices on Norpex range from $150 to $23,129.86 CAD, with a median of $1,541.07 across 50 priced models; prices are list prices before tax and shipping.

Which brands of commercial sausage stuffers do you carry?

Norpex lists 50 commercial sausage stuffers. The brands with the most models listed are Omcan with 25, Trento with 13 and Talsa with 12.

Do you ship commercial sausage stuffers across Canada?

Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. There is no automatic free-shipping or flat-rate offer.

Outfitting a whole location?

Send the list or the floor plan. Project pricing beats cart pricing, and it comes back within one business day.

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