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Induction Cookers

49 products

Induction cookers heat the pan directly through a magnetic field, so the glass surface stays cooler, less heat escapes into the room and the heat responds quickly when the setting changes. Restaurants use them for saute and sauce stations, hotels and caterers for buffets and omelette stations, and many kitchens use them where gas is not available. This category covers countertop, drop-in and wok-shaped induction units.

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