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Food Processor

56 products

A commercial food processor chops, purées, slices, shreds and grates with interchangeable blades and discs, taking over prep that would otherwise be done by knife. Batch-bowl models suit sauces, pestos, dips and chopping, while continuous-feed models push vegetables through a chute and discharge them into a pan for slicing and shredding in volume. Combination units put both heads on one motor base. Restaurants, caterers and institutional kitchens are the usual buyers, and replacement slicing, shredding and dicing discs are listed here too.

Outfitting a whole location?

Send the list or the floor plan. Project pricing beats cart pricing, and it comes back within one business day.

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