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Dough Sheeter

10 products

A dough sheeter rolls dough between adjustable rollers to an even, repeatable thickness, replacing the rolling pin for pizza bases, pastry, pie crusts, laminated doughs and flatbreads. Countertop roller sheeters suit pizzerias and restaurants rolling rounds, while reversible floor sheeters with conveyor tables serve bakeries and pastry kitchens working croissant and puff pastry. Buyers are usually trying to cut rolling time and keep thickness the same from one piece to the next.

Outfitting a whole location?

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