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Doner/Shawarma Machines

19 products

Doner and shawarma machines are vertical broilers: a stacked cone of meat turns on a spit in front of upright burners or elements, and the cooked outer layer is shaved off to order. They sit at the centre of shawarma, doner, gyro and al pastor menus. Gas and electric models are sized mainly by the number and height of their heating zones, which sets the size of cone they can cook.

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