Blast Chillers
6 products
Blast chillers pull cooked food down to refrigeration temperature far faster than a reach-in, using high-velocity cold air, with a food probe on most models to track the core temperature, and many models also shock-freeze. Caterers, institutional kitchens, bakeries and restaurants that cook ahead use them to cool large batches safely, protect quality and plan production for later service. Reach-in models take pans or trays; larger roll-in units accept whole racks.
Outfitting a whole location?
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