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3-Compartment Sink

63 products

A three-compartment sink gives manual warewashing its three steps in order: wash, rinse and sanitize. It is the usual setup for pots, pans and utensils in restaurants, bakeries, food trucks and commissaries, and in many kitchens it is the fallback when the dishwasher is down. Models differ in bowl size and depth, drainboard layout, steel grade and gauge, and whether the faucet and drains are included.

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