Salamanders & Cheese Melters
7 products
Salamanders and cheese melters are overhead broilers that heat food from above. A salamander runs hot enough to brown gratins, finish steaks, caramelize sugar toppings and toast bread, while a cheese melter runs gentler for melting cheese, warming plates and holding. Restaurants mount them on a range riser, on the wall or on a countertop, and both are available in gas and electric versions.
7 products
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