Proofer
2 products
A proofer holds shaped yeast dough at a controlled warm temperature, and often a controlled humidity, so it rises evenly and on schedule before baking. Bakeries, pizzerias, cafés and supermarket bakery departments use cabinet proofers, and some run retarder-proofers that hold dough cold overnight and then warm it for the morning bake. A proofer is what makes rising time predictable when the room temperature is not.
Outfitting a whole location?
Send the list or the floor plan. Project pricing beats cart pricing, and it comes back within one business day.