Proofer
6 products
A proofer holds shaped yeast dough at a controlled warm temperature, and often a controlled humidity, so it rises evenly and on schedule before baking. Bakeries, pizzerias, cafés and supermarket bakery departments use cabinet proofers, and some run retarder-proofers that hold dough cold overnight and then warm it for the morning bake. A proofer is what makes rising time predictable when the room temperature is not.
6 products
Omcan
149230
Omcan 31834/39528 Non-Insulated Heated Proofer with Electric Control Box
$1,350.00
In stockTurbofan
K-SCFE32D5P8M
Turbofan E32D5/P8M Electric Convection Oven and 8-Tray Proofing/Holding Cabinet Combination
$12,480.00
In stockCres Cor
121-PH-UA-11D
Cres Cor 121-PH-UA-11D 24.25″ Non-Insulated Proof Cabinet with Analog Control – 120V/2,000W
$5,547.36
In stock
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