Microwave Ovens
50 products
Commercial microwave ovens are built to reheat, steam and finish food many times an hour, all day, which is a duty cycle a household microwave is not designed for. Restaurants, cafes, convenience counters, cafeterias and healthcare kitchens use them for fast reheating and portion finishing. Models range from light-duty units on a standard outlet to heavy-duty, higher-wattage ovens with programmable keypads.
50 products
Amana
RC22S2
Amana RC22S2 2200W Stainless Steel Microwave Oven with LED Touch Control – 240V/60Hz
$4,090.61
In stock
Amana
MCS10TS
Amana – MCS Menumaster Commercial Microwave Oven 1000W w/ Touch Controls – MCS10TS
$1,242.99
In stock
About commercial microwave ovens
Before you buy
- Choose the wattage for your volume: higher-wattage heavy-duty ovens heat faster, but they may need a dedicated circuit, and the highest-output models a 208 or 240 volt one rather than a standard 120 volt outlet.
- Measure the pans and plates you heat in and compare them with the usable cavity floor, since many commercial models have a flat floor rather than a turntable.
- Check how many programmable presets the keypad stores and whether staff can run a menu item with one touch.
- Confirm the unit carries a Canadian electrical certification mark and that its warranty terms cover commercial use.
- Compare stackability and the top and side clearances the manual requires for ventilation before planning a shelf or a stacked pair.
Common questions
What wattage commercial microwave do I need?
- Light-duty models suit occasional reheating, while busy kitchens that run the microwave constantly are better served by a heavy-duty, higher-wattage oven. Higher wattage shortens heating time per portion, which matters most during peak service. Check the electrical requirement before you choose, because the highest-output units may need a dedicated 208 or 240 volt circuit.
Why do many commercial microwaves have no turntable?
- They spread energy from the top, the bottom or both through stirrers or antennas instead of rotating the food. A flat floor leaves room for wider pans and platters, and there is no turntable or roller ring to break, lose or clean around.
Can I use a household microwave in a restaurant?
- It may work for a while, but it is not built for continuous commercial use, and many household models exclude commercial use in their warranty terms. Food premises inspectors may also look for equipment certified to commercial food equipment standards. A commercial unit is the safer choice for anything beyond occasional staff-room use.
How much do commercial microwave ovens cost?
- List prices on Norpex range from $225 to $11,911.99 CAD, with a median of $2,474.46 across 50 priced models; prices are list prices before tax and shipping.
Which brands of commercial microwave ovens do you carry?
- Norpex lists 50 commercial microwave ovens. The brands with the most models listed are Amana with 37 and Celcook with 11.
Do you ship commercial microwave ovens across Canada?
- Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. There is no automatic free-shipping or flat-rate offer.
Outfitting a whole location?
Send the list or the floor plan. Project pricing beats cart pricing, and it comes back within one business day.