Microwave Ovens
6 products
Commercial microwave ovens are built to reheat, steam and finish food many times an hour, all day, which is a duty cycle a household microwave is not designed for. Restaurants, cafes, convenience counters, cafeterias and healthcare kitchens use them for fast reheating and portion finishing. Models range from light-duty units on a standard outlet to heavy-duty, higher-wattage ovens with programmable keypads.
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