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Meat Slicer

37 products

A meat slicer cuts deli meats, cheese, roasts and vegetables to an even, adjustable thickness with a rotating circular blade. Delis, sandwich shops, butcher counters, grocers and restaurants that slice their own charcuterie or roast beef use them to control portions and yield. Light-duty models suit occasional slicing, while heavy-duty and automatic slicers are built to run for hours a day and to handle cheese, which is harder on the motor and blade.

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