Gas Range
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A gas range anchors many restaurant lines: open burners on top, usually with an oven or storage cabinet below. Commercial ranges are sold by width, commonly 24 to 60 inches with wider models available, and can pair burners with a griddle, charbroiler or hot top section. Full-service restaurants, institutional kitchens and caterers buy them for searing, boiling, simmering and oven work in one footprint.
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Extra cooking surface: Griddle 48 inRemoveExtra cooking surface: Burners onlyRemoveWidth: 27.5 inRemoveClear spec filters
Base
Oven0Storage base0
Burners
20406080100120
Burners listed for 326 of 415 products
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