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Food Warmers

50 products

Food warmers keep pans of cooked food, sauces, gravies and sides at serving temperature, most often in a countertop or drop-in heated well sized for hotel pans. Restaurants use them on the line and at buffets, caterers set them up at events, and cafeterias build serving counters around them. The main differences are the pan size each well takes, whether it runs wet or dry, and how the heat is controlled.

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