Equipment Stands
17 products
Equipment stands are low, sturdy tables built to carry countertop cooking equipment such as griddles, charbroilers, fryers, convection ovens and steamers at a safe working height. Many have a raised marine edge to contain grease and spills, an undershelf for pans and supplies, and the option of casters so the line can be pulled out for cleaning. Restaurants and takeout kitchens use them to build a cooking line under the hood without a full range.
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