Conveyor/Impinger Oven
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Conveyor ovens carry food on a moving belt through a heated chamber, and impinger models blow jets of hot air at the food from above and below for faster, even cooking. Because the belt speed sets the bake time, results stay consistent with little training. High-volume pizzerias, delivery kitchens, sandwich shops and concession operations use them for pizza, subs, wings and cookies.
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