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Convection Ovens

8 products

A convection oven uses a fan to move hot air around the cavity, so food browns evenly and several racks can bake at once. It is the everyday oven for roasting, baking, reheating and finishing in restaurants, bakeries, cafes and institutional kitchens. Models run from half-size countertop units, most of them electric, to full-size gas and electric floor models, many of which can be stacked two high.

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