Broilers, Griddles, Ranges & Fryers
226 products
This is the line equipment most menus depend on: gas and electric ranges, fryers, flat-top griddles, charbroilers, salamanders and cheese melters, hot plates, induction cookers, panini grills, wok and stock pot ranges, and vertical broilers for shawarma and doner. It also carries fryer accessories and installation accessories. Restaurants, diners, takeout counters and institutional kitchens shop here when opening a line or replacing a single station.
226 products

S-RRE6208V1PH
Royal RRE-6 36″ Electric 6-Burner Range With Standard Oven – 208V

1800E ST – 1PH/208V/60HZ/48AMP
Broaster 1800E ST 42 lb Electric SmartTouch Pressure Deep Fryer – 208 / 240V

RRE-2GT24
Royal – 36″ Stainless Steel 2 Top Elements Electric Range with 26.5″ Wide Oven and 24″ Wide Griddle – RRE-2GT24

42913
Double Panini Grill with Smooth Plates and Timer – 10″ x 18″ Cooking Surface – 220V, 3200W

RRE-GT36
Royal – 36″ Stainless Steel Electric Range with 26.5″ Wide Oven and 36″ Wide Griddle – RRE-GT36

21465
Single Panini Grill with Smooth Plates – 12″ x 15″ Cooking Surface – 120V, 1800W

6900A208FF
Nemco – PaniniPro High Speed Sandwich Press 208V w/ Flat Top & Bottom – 6900A-208-FF

SFE02340240
Eurodib – Flat Grill Commercial Panini 14.8″ x 10.9″ 240 V 2400 W – SFE02340-240

N-WARWDG300
Waring Commercial WDG300 22″ Double Italian-Style Commercial Sandwich Press with Ribbed and Flat Grill – 240V/3200W
Outfitting a whole location?
Send the list or the floor plan. Project pricing beats cart pricing, and it comes back within one business day.













