Southern Pride SPX-300 Gas Fired Wood‐Burning Rotisserie Smoker – 120V

• (4) 3‐tier, 3.5″ (89mm) spacing, hanger assemblies 30 ft2 (2.79 m2) cooking surface
• Stainless steel construction; exterior and interior
• Mineral wool insulated cabinet
• Adjustable 19” (483mm) tall steel pipe legs
• Low velocity convection fan with 8″ (203mm) fan blade (spare blade included)
• Control with on/off switch, a digital thermostat (140° to 325°F)(60° to 163°C), rotisserie advance button, and a pneumatic rotisserie advance foot switch
• 2″ (51mm) grease drain with ball valve
• (12) 12” x 30” (305 x 762mm) nickel chrome plated product racks

Description

Convection Air System

The 75,000 BTU (22KW) burner heats the smoker cabinet and ignites the 2-3 fireplace size logs in the firebox to obtain the desired flavor, aroma, and texture. The convection fan draws the smoke from the firebox and circulates the smoke throughout the smoker cooking cabinet. The Subterthermic® front or rear flue increases the smoke flavor of the product, increases the heat efficiency, and reduces the wood usage.

Smoker Interior

The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use. The smoker comes standard with (4), 3-tier rack hangers that hold a maximum of (12), 12″ x 30″ (305 x 762mm) nickel chrome plated product racks with 3 1/2″ (89mm) spacing.

Manual Digital Control Panel

The standard digital thermostat allows for cook temperature selection between 140° to 325°F (60° to 163°C), and will maintain consistent temperature throughout the cook cycle. The rotisserie can be advanced by pressing and holding the rotisserie advance button, or stepping on the rotisserie foot pedal for hands-free operation.

Smoker Exterior

The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use. The convection fan access door allows the convection fan blade to be accessed from the outside of the smoker for easy cleaning to deliver proper airflow and to prevent the convection fan motor from failing.

Approximate Smoker Capacities:

• Pork Butts (8-10 lbs)(3.6 – 4.5 kg) each – 32 pieces
• St. Louis Ribs (2.75 lbs)(1.2kg) each – 24 pieces
• Whole Chicken (3-4 lbs)(1.4 – 1.8 kg) each – 40 pieces
• Beef Brisket (12-15 lbs)(5.4 – 6.8 kg) each – 8 pieces

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ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.

ETL Sanitation List This item demonstrates compliance to North American sanitation standards

5-15P This product ships with a NEMA 5-15P plug.