Southern Pride · SPX-300
Southern Pride SPX-300 Gas Fired Wood‐Burning Rotisserie Smoker – 120V
- Current: 15 A
- Plug: NEMA 5-15P
- Construction: Stainless steel
- Certification: ETL certified
- Certification: NSF certified
Questions about this product
What are the dimensions and weight of the Southern Pride SPX-300?
The Southern Pride SPX-300 measures 48.5" (123 cm) wide, 71.25" (181 cm) deep and 66.63" (169 cm) high, and weighs 1150 lb (521.6 kg).
What power supply does the Southern Pride SPX-300 need?
Electrical: 120 volt AC, 60 hertz, 1-phase, 15 amp wiring w/NEMA 5-15P plug -or-; Electrical: 230 volt AC, 50 hertz, 1-phase, 15 amp wiring w/no plug provided; Amps: 15 A; Plug Type: NEMA 5-15P.
What certifications does the Southern Pride SPX-300 have?
Certifications: ETL, NSF.
Is the Southern Pride SPX-300 in stock, and can I buy it online?
It is in stock and can be bought online by card: choose a delivery option at checkout, and taxes and the final total are shown before payment.
How much does shipping cost for the Southern Pride SPX-300?
Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. Some products ship free: their product page says so, and checkout applies it automatically. There is no flat-rate offer.
Can I return the Southern Pride SPX-300?
The returns rule depends on the type of item. All sales at Norpex are final: commercial equipment, smallwares, tabletop and supplies cannot be returned or exchanged. Damaged, missing or wrong items are made right when reported on time. Commercial equipment is final sale with no returns or exchanges, so confirm voltage, phase, gas type and door swing before ordering.
What warranty comes with the Southern Pride SPX-300?
The manufacturer lists: 1 Year Parts. Warranty terms are set by each manufacturer and vary by product line.
Is there a spec sheet for the Southern Pride SPX-300?
Yes. The manufacturer's spec sheet is under Manuals and documents on this page, as a PDF you can download.
Can I finance the Southern Pride SPX-300?
Financing is available on approved credit. Apply from the financing page and a Norpex rep sets it up within one business day.
How many briskets does it hold?
8 briskets of 12-15 lbs, or 24 St. Louis ribs.
How is grease handled?
Through a 2" grease drain with a ball valve.
Shipping time
Leaves the warehouse in 1–3 business days
Delivery 7–10 business days after it ships
Questions before you buy?
How checkout works
Choose available delivery options and continue to secure payment at checkout. Taxes and the final total are shown before payment.
Pay your way
About these plans
Before tax and delivery. Klarna and Afterpay plans are approved and set at checkout.
- LEASEAbout $1,007.55/mo · $232.51/wk
Delivery discount
30% off delivery or more, and it can be free depending on the order and your postal code.
- Delivery
Shipping and delivery
Read the full shipping pageShipping options are confirmed before you pay.
Shipping is calculated at checkout for supported items and Canadian delivery addresses, and confirmed before you pay.
We prepare your order and hand it to the carrier within 1–3 business days of payment.
Delivery takes 7–10 business days after it ships.
Ranges, refrigeration, furniture and other heavy items ship by freight carrier. Tell us if you need a liftgate, a delivery appointment or inside delivery.
These are estimates: freight bookings, special-order items, remote addresses and carrier delays can add time. If your order runs late, we will email you.
- Returns
Returns
Read the returns policyAll sales at Norpex are final: commercial equipment, smallwares, tabletop and supplies cannot be returned or exchanged. Damaged, missing or wrong items are made right when reported on time, so inspect every delivery before signing for it.
- Payment
Secure payment
Terms of saleCheckout runs on Stripe; card numbers never reach Norpex. A card is authorized at checkout and charged only after we confirm availability with the supplier; if the order cannot be filled, the hold is released.
Klarna and Afterpay plans are approved and set at checkout. Bank transfer and Interac e-Transfer are offered at checkout too.
- Price match
Price match
Ask for a price matchIf another Canadian store sells this same model new and in stock for less, delivered to your postal code, send it to us before you buy and we'll match their delivered price. Marketplaces, clearance and used items don't qualify.
A matched price is paid by Interac e-Transfer or bank deposit.
- Sold by
Norpex
About NorpexNorpex is a business name of 12756528 Canada Inc.. Orders ship from our fulfillment center or the supplier's Canadian warehouse, whichever is closest to you.
- Talk to a person
- (226) 336-9954, Mon–Fri 8am–6pm ET.
Project pricing
Start your project quoteSend your equipment list, drawing or spec sheet and we match each line to live Canadian inventory, then get back to you with pricing, financing and freight within one business day.
Prefer to talk? Call (226) 336-9954.
Product details
Top highlights
- Model
- SPX-300
- Brand
- Southern Pride
- Department
- Cooking Equipment
- Plug
NEMA plug
The NEMA code names the shape of the plug and the outlet it fits (for example 5-15P is the standard 15 A, 120 V plug). The outlet at the counter has to match it, or an electrician fits one that does. - NEMA 5-15P
- Current
Current
How many amps the unit draws at full load. The circuit feeding it has to be rated above this figure, which an electrician checks before installation. - 15 A
- Construction
- Stainless steel
- Certifications
ETL
An Intertek ETL listing to the applicable safety standards. Equipment installed in Canada normally carries the Canadian version, cETLus or cETL, rather than the US-only mark.NSF
A sanitation mark from NSF: the design and materials were judged cleanable and suitable for food use. It is not an electrical safety certification; health inspectors commonly look for it on food equipment.
About this item
- A gas-fired, wood-burning rotisserie smoker for barbecue restaurants: four 3-tier hangers turn 30 ft2 of racks through heat and smoke, holding 32 pork butts or 40 chickens.
- The 75,000 BTU burner heats the cabinet and lights 2-3 fireplace size logs, and the rotisserie carries twelve 12" x 30" nickel chrome plated racks, advanced by a button or a pneumatic foot switch so each rack comes round to the door. The digital thermostat runs from 140 to 325°F.
- Check before ordering: Gas supply: natural at 4.5 to 10.0" W.C. or LP at 11.0 to 13.0" W.C., into a 1/2" NPT inlet, hooked up by a licensed gas fitter. Have a 120 volt, 15 amp receptacle for the NEMA 5-15P plug. Vent it the way the owner's manual describes, in a way the local authority having jurisdiction accepts. It weighs 1150 lb and measures 71.25" by 48.5", 66.63" high: walk the route before ordering.
- (4) 3‐tier, 3.5″ (89mm) spacing, hanger assemblies 30 ft2 (2.79 m2) cooking surface.
See moreSee less
- Stainless steel construction; exterior and interior.
- Mineral wool insulated cabinet.
- Adjustable 19” (483mm) tall steel pipe legs.
- Low velocity convection fan with 8″ (203mm) fan blade (spare blade included)
Specifications
Certifications1
- Certifications
- ETL, NSF
Warranty & Origin1
- Warranty
- 1 Year Parts
Gas Specifications4
- Gas
- Natural or LP gas
- Gas
- 75,000 BTU (22KW) burner
- Gas
- 1/2" gas inlet (NPT)
- Gas
- Supply line pressure Natural - 4.5" W.C. min - 10.0" W.C. max (11.2 - 24.9 mbar) LP - 11.0" W.C. min - 13.0" W.C. max (27.4 - 32.4 mbar)
Electrical Specifications2
- Electrical
- 120 volt AC, 60 hertz, 1-phase, 15 amp wiring w/NEMA 5-15P plug -or-
- Electrical
- 230 volt AC, 50 hertz, 1-phase, 15 amp wiring w/no plug provided
Ventilation Specifications1
- Ventilation
- The smoker must be vented in accordance with the Owner's Manual and the installation must comply with all relevant local and national codes and in a manner acceptable to the authority having jurisdiction.
Approximate Smoker Capacities4
- Pork Butts
- 32 pieces (8-10 lbs)(3.6 - 4.5 kg) each
- St. Louis Ribs
- 24 pieces (2.75 lbs)(1.2kg) each
- Whole Chicken
- 40 pieces (3-4 lbs)(1.4 - 1.8 kg) each
- Beef Brisket
- 8 pieces (12-15 lbs)(5.4 - 6.8 kg) each
Electrical2
- Amps
- 15 A
- Plug Type
- NEMA 5-15P
Specifications1
- Temperature Range
- 140°F - 325°F
Construction1
- Construction
- Stainless steel exterior and interior
Dimensions4
- Length
- 71.25" (181 cm)
- Width
- 48.5" (123 cm)
- Height
- 66.63" (169 cm)
- Weight
- 1150 lb (521.6 kg)
Description
- (4) 3‐tier, 3.5″ (89mm) spacing, hanger assemblies 30 ft2 (2.79 m2) cooking surface
- Stainless steel construction; exterior and interior
- Mineral wool insulated cabinet
- Adjustable 19” (483mm) tall steel pipe legs
- Low velocity convection fan with 8″ (203mm) fan blade (spare blade included)
- Control with on/off switch, a digital thermostat (140° to 325°F)(60° to 163°C), rotisserie advance button, and a pneumatic rotisserie advance foot switch
- 2″ (51mm) grease drain with ball valve
- (12) 12” x 30” (305 x 762mm) nickel chrome plated product racks
Description
Convection Air System
The 75,000 BTU (22KW) burner heats the smoker cabinet and ignites the 2-3 fireplace size logs in the firebox to obtain the desired flavor, aroma, and texture. The convection fan draws the smoke from the firebox and circulates the smoke throughout the smoker cooking cabinet. The Subterthermic® front or rear flue increases the smoke flavor of the product, increases the heat efficiency, and reduces the wood usage.
Smoker Interior
The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use. The smoker comes standard with (4), 3-tier rack hangers that hold a maximum of (12), 12″ x 30″ (305 x 762mm) nickel chrome plated product racks with 3 1/2″ (89mm) spacing.
Manual Digital Control Panel
The standard digital thermostat allows for cook temperature selection between 140° to 325°F (60° to 163°C), and will maintain consistent temperature throughout the cook cycle. The rotisserie can be advanced by pressing and holding the rotisserie advance button, or stepping on the rotisserie foot pedal for hands-free operation.
Smoker Exterior
The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use. The convection fan access door allows the convection fan blade to be accessed from the outside of the smoker for easy cleaning to deliver proper airflow and to prevent the convection fan motor from failing.
Approximate Smoker Capacities:
- Pork Butts (8-10 lbs)(3.6 – 4.5 kg) each – 32 pieces
- St. Louis Ribs (2.75 lbs)(1.2kg) each – 24 pieces
- Whole Chicken (3-4 lbs)(1.4 – 1.8 kg) each – 40 pieces
- Beef Brisket (12-15 lbs)(5.4 – 6.8 kg) each – 8 pieces
Read more
Manuals and documents4
4 documents
- PDF Owner's Manual and Wiring Diagram - 120vWiringPDF, opens in a new tab
- PDF Owner's Manual and Wiring Diagram - 230vWiringPDF, opens in a new tab
- PDF 120v Specification SheetSpec sheetPDF, opens in a new tab
- PDF 230v Specification SheetSpec sheetPDF, opens in a new tab
Videos4
Demos and overviews
Cleaning and maintenance
Troubleshooting and repair
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