FWE – Heated Fry Dump Station – HMC-1220-2-FD

FWE HMC-FD Series Heated Fry Dump Stations

The FWE HMC-FD Series Heated Fry Dump Stations are designed to hold fried foods at optimal serving temperature while helping operators maintain crispness, quality, and efficiency. Engineered for quick-service restaurants, cafeterias, and high-volume kitchens, this solution combines infrared heating technology with a practical workstation layout to improve food quality and workflow performance.

Product Overview

Built for demanding foodservice environments, the HMC-FD Series provides a dedicated holding and staging solution for fried foods such as fries, chicken, and other crispy items. Designed for bulk holding and portioning, this unit supports "salt, scoop, and serve" operations while maintaining product texture and consistency.

Key Features & Benefits

• Infrared Heating Technology- Ceramic long-wave infrared elements heat quickly (under 10 minutes) and maintain crisp texture without sogginess.
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• Optimized Food Holding Design- Elevated pan insert positions food at the ideal distance from the heat source for consistent results.
• Standard Hotel Pan Compatibility- Uses 12" x 20" x 4" pans for easy integration and quick replacement.
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• Removable Pan Divider- Allows multiple products to be held in a single pan while maintaining separation.
• Integrated Bagging & Storage Area- Includes bagged product bin for efficient packaging during rush periods.
• Convenient Storage Shelf- Provides space for condiments, packaging supplies, or utensils.
• Side-Mounted Controls- Simple ON/OFF switch with indicator light ensures easy operation.
• Heat Shield Design- Stainless steel side shield helps protect surrounding workspace and keeps food contained.

Construction & Durability

Constructed with heliarc welded stainless steel and insulated panels, the HMC-FD Series is built for durability and sanitation in high-volume operations. Long-life infrared elements, reinforced structure, and easy-to-clean surfaces ensure reliable performance and minimal maintenance.

Performance Specifications

• Heating system: Ceramic long-wave infrared elements (2.5-6m wavelength)
• Compatible with 12" x 20" x 4" pans (GN 1/1 equivalent)
• Available in 1, 2, or 3 pan configurations
• Fast heat-up time: under 10 minutes
• Side-mounted ON/OFF controls
• 120V electrical configuration
• Adjustable 2.5" legs
• Two-year limited warranty

Ideal Applications

• Quick-service restaurants (QSR)
• School and institutional cafeterias
• Convenience stores and concession stands
• High-volume fry stations and prep lines

Why FWE?

For decades, FWE has been trusted by foodservice operators for equipment that delivers exceptional durability, performance, and reliability. The HMC-FD Series continues that tradition by providing a dedicated fry holding solution designed to preserve food texture, streamline operations, and support fast, efficient service in high-demand environments.

HMC-1220-2-FD - Heated Fry Dump Station
The HMC-1220-2-FD expands pan capacity while maintaining a compact footprint, holding two standard 12" x 20" x 4" pans side by side. Ideal for medium-volume operations, this unit uses a dual ceramic longwave infrared heating system to keep fried foods hot, crisp, and ready for fast-paced service. Each pan includes an elevated insert and removable divider for efficient product separation. A field-reversible stainless side heat shield ensures sanitation and heat containment, while the top shelf and built-in bagged product bin streamline prep and packaging workflows. Simple toggle controls with a power indicator light make operation easy during busy shifts.