FWE – Heated Fry Dump Station – HMC-1220-3-FD

FWE HMC-FD Series Heated Fry Dump Stations

The FWE HMC-FD Series Heated Fry Dump Stations are designed to hold fried foods at optimal serving temperature while helping operators maintain crispness, quality, and efficiency. Engineered for quick-service restaurants, cafeterias, and high-volume kitchens, this solution combines infrared heating technology with a practical workstation layout to improve food quality and workflow performance.

Product Overview

Built for demanding foodservice environments, the HMC-FD Series provides a dedicated holding and staging solution for fried foods such as fries, chicken, and other crispy items. Designed for bulk holding and portioning, this unit supports "salt, scoop, and serve" operations while maintaining product texture and consistency.

Key Features & Benefits

• Infrared Heating Technology- Ceramic long-wave infrared elements heat quickly (under 10 minutes) and maintain crisp texture without sogginess.
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• Optimized Food Holding Design- Elevated pan insert positions food at the ideal distance from the heat source for consistent results.
• Standard Hotel Pan Compatibility- Uses 12" x 20" x 4" pans for easy integration and quick replacement.
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• Removable Pan Divider- Allows multiple products to be held in a single pan while maintaining separation.
• Integrated Bagging & Storage Area- Includes bagged product bin for efficient packaging during rush periods.
• Convenient Storage Shelf- Provides space for condiments, packaging supplies, or utensils.
• Side-Mounted Controls- Simple ON/OFF switch with indicator light ensures easy operation.
• Heat Shield Design- Stainless steel side shield helps protect surrounding workspace and keeps food contained.

Construction & Durability

Constructed with heliarc welded stainless steel and insulated panels, the HMC-FD Series is built for durability and sanitation in high-volume operations. Long-life infrared elements, reinforced structure, and easy-to-clean surfaces ensure reliable performance and minimal maintenance.

Performance Specifications

• Heating system: Ceramic long-wave infrared elements (2.5-6m wavelength)
• Compatible with 12" x 20" x 4" pans (GN 1/1 equivalent)
• Available in 1, 2, or 3 pan configurations
• Fast heat-up time: under 10 minutes
• Side-mounted ON/OFF controls
• 120V electrical configuration
• Adjustable 2.5" legs
• Two-year limited warranty

Ideal Applications

• Quick-service restaurants (QSR)
• School and institutional cafeterias
• Convenience stores and concession stands
• High-volume fry stations and prep lines

Why FWE?

For decades, FWE has been trusted by foodservice operators for equipment that delivers exceptional durability, performance, and reliability. The HMC-FD Series continues that tradition by providing a dedicated fry holding solution designed to preserve food texture, streamline operations, and support fast, efficient service in high-demand environments.

HMC-1220-3-FD - Heated Fry Dump Station
Designed for high-volume service, the HMC-1220-3-FD accommodates three standard 12" x 20" x 4" pans, maximizing fried food holding capacity in a single unit. Each pan is supported by an elevated insert and includes a removable divider for multi-product separation. A powerful ceramic longwave infrared heat system maintains ideal serving temperature and texture without overcooking. The unit features a field-reversible stainless steel heat shield for sanitation and protection, along with a top-mounted shelf and integrated bagged product bin for added efficiency in packaging and assembly. Simple side-mounted controls with power indicator light ensure intuitive, reliable operation in busy kitchen environments.