Southern Pride · SP‐700
Southern Pride SP‐700 Gas Fired Wood‐Burning Rotisserie Smoker -120V
- Voltage: 120V
- Certification: ETL certified
- Certification: NSF certified
Questions about this product
What are the dimensions of the Southern Pride SP‐700?
The Southern Pride SP‐700 measures 67.88" (172 cm) wide, 94" (239 cm) deep and 77.63" (197 cm) high.
What power supply does the Southern Pride SP‐700 need?
Electrical: 120 volt AC, 60 hertz, 1-phase, 15 amp wiring w/NEMA 5-15P plug.
What certifications does the Southern Pride SP‐700 have?
Certifications: ETL, NSF.
Is the Southern Pride SP‐700 in stock, and can I buy it online?
It is in stock and can be bought online by card: choose a delivery option at checkout, and taxes and the final total are shown before payment.
How much does shipping cost for the Southern Pride SP‐700?
Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. Some products ship free: their product page says so, and checkout applies it automatically. There is no flat-rate offer.
Can I return the Southern Pride SP‐700?
The returns rule depends on the type of item. All sales at Norpex are final: commercial equipment, smallwares, tabletop and supplies cannot be returned or exchanged. Damaged, missing or wrong items are made right when reported on time. Commercial equipment is final sale with no returns or exchanges, so confirm voltage, phase, gas type and door swing before ordering.
What warranty comes with the Southern Pride SP‐700?
The manufacturer lists: 1 Year Parts. Warranty terms are set by each manufacturer and vary by product line.
Is there a spec sheet for the Southern Pride SP‐700?
Yes. The manufacturer's spec sheet is under Manuals and documents on this page, as a PDF you can download.
Can I finance the Southern Pride SP‐700?
Financing is available on approved credit. Apply from the financing page and a Norpex rep sets it up within one business day.
How many briskets fit?
24 briskets of 12-15 lbs, or 72 St. Louis ribs.
How is grease drained?
Through a 2" grease drain fitted with a ball valve.
Shipping time
Leaves the warehouse in 1–3 business days
Delivery 7–10 business days after it ships
Questions before you buy?
How checkout works
Choose available delivery options and continue to secure payment at checkout. Taxes and the final total are shown before payment.
Pay your way
About these plans
Before tax and delivery. Klarna and Afterpay plans are approved and set at checkout.
- LEASEAbout $1,446.22/mo · $333.74/wk
Delivery discount
30% off delivery or more, and it can be free depending on the order and your postal code.
- Delivery
Shipping and delivery
Read the full shipping pageShipping options are confirmed before you pay.
Shipping is calculated at checkout for supported items and Canadian delivery addresses, and confirmed before you pay.
We prepare your order and hand it to the carrier within 1–3 business days of payment.
Delivery takes 7–10 business days after it ships.
Ranges, refrigeration, furniture and other heavy items ship by freight carrier. Tell us if you need a liftgate, a delivery appointment or inside delivery.
These are estimates: freight bookings, special-order items, remote addresses and carrier delays can add time. If your order runs late, we will email you.
- Returns
Returns
Read the returns policyAll sales at Norpex are final: commercial equipment, smallwares, tabletop and supplies cannot be returned or exchanged. Damaged, missing or wrong items are made right when reported on time, so inspect every delivery before signing for it.
- Payment
Secure payment
Terms of saleCheckout runs on Stripe; card numbers never reach Norpex. A card is authorized at checkout and charged only after we confirm availability with the supplier; if the order cannot be filled, the hold is released.
Klarna and Afterpay plans are approved and set at checkout. Bank transfer and Interac e-Transfer are offered at checkout too.
- Price match
Price match
Ask for a price matchIf another Canadian store sells this same model new and in stock for less, delivered to your postal code, send it to us before you buy and we'll match their delivered price. Marketplaces, clearance and used items don't qualify.
A matched price is paid by Interac e-Transfer or bank deposit.
- Sold by
Norpex
About NorpexNorpex is a business name of 12756528 Canada Inc.. Orders ship from our fulfillment center or the supplier's Canadian warehouse, whichever is closest to you.
- Talk to a person
- (226) 336-9954, Mon–Fri 8am–6pm ET.
Project pricing
Start your project quoteSend your equipment list, drawing or spec sheet and we match each line to live Canadian inventory, then get back to you with pricing, financing and freight within one business day.
Prefer to talk? Call (226) 336-9954.
Product details
Top highlights
- Model
- SP‐700
- Brand
- Southern Pride
- Department
- Cooking Equipment
- Voltage
- 120V
- Certifications
ETL
An Intertek ETL listing to the applicable safety standards. Equipment installed in Canada normally carries the Canadian version, cETLus or cETL, rather than the US-only mark.NSF
A sanitation mark from NSF: the design and materials were judged cleanable and suitable for food use. It is not an electrical safety certification; health inspectors commonly look for it on food equipment.
About this item
- Southern Pride's large gas-fired, wood-burning rotisserie smoker: six 3-tier hangers carry 72 ft2 of racks, room for 84 pork butts or 96 whole chickens in one load, for high-volume barbecue and catering.
- A 150,000 BTU burner heats the cabinet and lights 2-3 fireplace size logs, and the rotisserie brings eighteen 12" x 48" racks to the door, moved on by a button or a pneumatic foot switch. The digital thermostat runs from 140 to 325°F.
- Check before ordering: Before ordering, have your gas fitter confirm the supply: it burns natural gas (4.5 to 10.0" W.C.) or LP (11.0 to 13.0" W.C.) through a 1/2" NPT inlet. Electrical is 120 volt with 15 amp wiring and a NEMA 5-15P plug. At 94" long, 67.88" wide and 77.63" high, and 2000 lb in its crate, check the floor load and every door on the route. Its venting has to follow the owner's manual and satisfy your local authority.
- (6) 3-tier, 3.5″ (89mm) spacing, hanger assemblies 72 ft2 (6.69 m2) cooking surface.
See moreSee less
- Stainless steel construction; exterior and interior.
- Mineral wool insulated cabinet.
- Adjustable 16.25″ (413mm) tall steel pipe legs.
- Low velocity convection fan with 12” (305mm) fan blade (spare blade included)
Specifications
Certifications1
- Certifications
- ETL, NSF
Warranty & Origin1
- Warranty
- 1 Year Parts
Gas Specifications4
- Gas
- Natural or LP gas
- Gas
- 150,000 BTU (44KW) burner
- Gas
- 1/2" gas inlet (NPT)
- Gas
- Supply line pressure Natural - 4.5" W.C. min - 10.0" W.C. max (11.2 - 24.9 mbar) LP - 11.0" W.C. min - 13.0" W.C. max (27.4 - 32.4 mbar)
Electrical Specifications1
- Electrical
- 120 volt AC, 60 hertz, 1-phase, 15 amp wiring w/NEMA 5-15P plug
Ventilation Specifications1
- Ventilation
- The smoker must be vented in accordance with the Owner's Manual and the installation must comply with all relevant local and national codes and in a manner acceptable to the authority having jurisdiction.
Approximate Smoker Capacities4
- Pork Butts
- 84 pieces (8-10 lbs)(3.6 - 4.5 kg) each
- St. Louis Ribs
- 72 pieces (2.75 lbs)(1.2kg) each
- Whole Chicken
- 96 pieces (3-4 lbs)(1.4 - 1.8 kg) each
- Beef Brisket
- 24 pieces (12-15 lbs)(5.4 - 6.8 kg) each
Specifications2
- Temperature Range
- 140 - 325°F (60 - 163°C)
- Cooking Surface
- 72 sq ft (6.69 m²) on (18) 12" x 48" racks
Dimensions3
- Length
- 94" (239 cm)
- Width
- 67.88" (172 cm)
- Height
- 77.63" (197 cm)
Description
- (6) 3-tier, 3.5″ (89mm) spacing, hanger assemblies 72 ft2 (6.69 m2) cooking surface
- Stainless steel construction; exterior and interior
- Mineral wool insulated cabinet
- Adjustable 16.25″ (413mm) tall steel pipe legs
- Low velocity convection fan with 12” (305mm) fan blade (spare blade included)
- Control with on/off switch, a digital thermostat (140° to 325°F)(60° to 163°C), rotisserie advance button, and a pneumatic rotisserie advance foot switch
- 2″ (51mm) grease drain with ball valve
- (18) 12″ x 48″ (305 x 1219mm) nickel chrome plated product racks
Description
Convection Air System
The 150,000 BTU (44KW) burner heats the smoker cabinet and ignites the 2-3 fireplace size logs in the firebox to obtain the desired flavor, aroma, and texture. The convection fan draws the smoke from the firebox and circulates the smoke throughout the smoker cooking cabinet. The Subterthermic® front or rear flue increases the smoke flavor of the product, increases the heat efficiency, and reduces the wood usage.
Smoker Interior
The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use. The smoker comes standard with (6), 3-tier rack hangers that hold a maximum of (18), 12″ x 48″ (305 x 1219mm) nickel chrome plated product racks with 3.5″ (89mm) spacing.
Manual Digital Control Panel
The standard digital thermostat allows for cook temperature selection between 140° to 325°F (60° to 163°C), and will maintain consistent temperature throughout the cook cycle. The rotisserie can be advanced by pressing and holding the rotisserie advance button, or stepping on the rotisserie foot pedal for hands-free operation.
Smoker Exterior
The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use. The convection fan access door allows the convection fan blade to be accessed from the outside of the smoker for easy cleaning to guarantee proper airflow and to prevent the convection fan motor from failing.
Approximate Smoker Capacities:
- Pork Butts (8-10 lbs)(3.6 – 4.5 kg) each – 80 pieces
- St. Louis Ribs (2.75 lbs)(1.2kg) each – 72 pieces
- Whole Chicken (3-4 lbs)(1.4 – 1.8 kg) each – 96 pieces
- Beef Brisket (12-15 lbs)(5.4 – 6.8 kg) each – 24 pieces
Read more
Manuals and documents4
4 documents
- PDF Owner's Manual and Wiring Diagram - 120vWiringPDF, opens in a new tab
- PDF Owner's Manual and Wiring Diagram - 230vWiringPDF, opens in a new tab
- PDF 120v Specification SheetSpec sheetPDF, opens in a new tab
- PDF 230v Specification SheetSpec sheetPDF, opens in a new tab
Videos6
Demos and overviews
How to use
Cleaning and maintenance
Installation and setup
Reviews
No reviews yet. If this unit is in your kitchen, the next buyer would like to hear how it runs.
Buying advice
Guides written by Norpex for this kind of equipment.
Pairs well with this
What a kitchen running this usually needs beside it.
More in this line
Other sizes and models, plus the matching counterparts.
