Buyer's guides
Straight-talking guides to buying used commercial equipment without inheriting someone else's repair bill: what to inspect, what to walk away from, and how to get it delivered.
How to buy used commercial refrigeration
What to check before buying a used reach-in, prep table or merchandiser — gaskets, compressor, temperature hold and NSF — so you don't inherit someone else's repair bill.
Read the guideCookingBuying a used commercial fryer: gas vs electric
How to inspect a used deep fryer — pot condition, burners or elements, thermostat accuracy and safety — plus whether gas or electric fits your line.
Read the guideFood PrepChoosing a used commercial planetary mixer
Sizing a used planetary mixer to your menu, and how to check the gearbox, bowl lift and attachments before you buy.
Read the guideUsed vs new commercial equipment: a buyer's guide
When buying used commercial equipment saves money and when it doesn't — total cost of ownership, warranty, and the categories where used is a no-brainer.
Read the guideFreight & delivery for heavy commercial equipment
How LTL freight works for heavy kitchen equipment — liftgate, delivery access, and why you must inspect before you sign the delivery slip.
Read the guide