
Trento · S-OM46673
Trento 32″ Floor Model Blast Chiller with 6-Tray Capacity – 46673
Specifications Model 46673 Width 18.50 Inches Depth 27.60 Inches Height 19 Inches Voltage 220 V Hertz 60 Hz Phase 1 Ph Amperage 5.5 Amps Power 0.922 kW / 1.2HP Cooling Capacity 22 kg / 3°C | 15 kg / -18 °C Refrigerant R404A Product Type Blast Chiller
or $291.95/mo financed
In stock· leaves the warehouse in 1–3 business days
36 months on approved credit; financing is arranged on the quote.
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- Model
- S-OM46673
- Brand
- Trento
- Department
- Refrigeration
- Size, L × W × H
- 27.6 × 18.5 × 19
- Weight
- 375.00 lb
- Availability
- In stock
The manufacturer's full specification table is not on file for this model yet. We confirm voltage, clearances and door swing before any order ships: ask us about this unit.
- Time or Core Probe Control
- Internal Glossy Finish
- External Scotch-Brite Finish
- 60 mm high density polyurethane foam insulation, CFC and HCFC-Free
- Removable Grids-rack for easy cleaning
- Air Condensation
- Manual Defrosting
- Automatic cold holding at the end of cycle
Description
Rapidly freeze foods while minimizing damage to the product with the Trento 32″ Floor Model Blast Chiller with 6-Tray Capacity.
Blast chillers are built to drastically lower food temperatures to safe levels in just minutes by rapidly circulating cold air throughout the chamber. They can accomplish this significantly faster than traditional refrigerators and freezers, that can take hours to sufficiently freeze a product. Blast chillers are also known to produce fewer and smaller ice crystals on products while also minimizing bacterial growth on food since it’s chilled much quicker.
This blast chiller is constructed out of a robust stainless steel to prevent rust and corrosion and includes a glossy finish inside. A simple electronic key pad gives you complete control over the different settings such as hard/soft cycles, freezing, defrosting, and more. Interior grid racks are also removable for easy cleaning.
Blast Chillers cool food rapidly by circulating cold air through the unit until temperature falls down to safe levels. These units are built to quickly lower the temperature of foods to minimize bacterial growth ensuring food down through the danger zone within minutes compared to the hours it takes when stored in a refrigerator. Blast chillers also offer an advantage over traditional freezer by rapid freezing the food which produces fewer and smaller ice crystal resulting with minimal damage to the food. This improves the frozen food’s texture once it is reheated. Although they are typically more expensive than traditional refrigerators, they are mostly used in hotels, restaurants, and food operation business.
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The spec sheet for this model is not on file yet.
Request the spec sheet and we send the manufacturer's PDF within one business day, with site requirements marked up for your kitchen.
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