FWE – Precise Humidity Temperature Technology – PHTT-2333-18-CV

FWE PHTT-2333 Series Clymate IQ® Proofing & Holding Cabinets

The FWE PHTT-2333 Series Clymate IQ® Cabinets are designed to proof dough and hold bakery products under precise temperature and humidity conditions while preserving product consistency and quality. Engineered for bakeries, donut shops, commissaries, supermarkets, and foodservice operations, this solution combines advanced humidity control with specialized donut screen storage to deliver professional proofing and holding performance.

Product Overview

Built around FWE's patented Clymate IQ® Precise Humidity Temperature Technology, the PHTT-2333 Series allows operators to independently control temperature and humidity levels for sensitive dough products. The cabinet is specifically designed to accommodate large donut screens and can be configured with optional Controlled Venting technology for superior proofing consistency.

Key Features & Benefits

• Clymate IQ® Technology- Provides independent control of temperature and humidity to create ideal proofing and holding conditions.
• Fast Heat-Up Performance- Reaches programmed temperature and humidity settings up to 25% faster than many competing systems.
• Precise Humidity Control- Adjustable humidity settings from 0% to 90% RH help maintain sensitive dough products at optimal conditions.
• Wide Temperature Range- Adjustable temperature settings from 90°F to 200°F (32°C to 93°C).
• Ideal Dough Proofing Environment- Creates high humidity and low heat conditions required for consistent dough development and proofing results.
• Specialized Donut Screen Capacity- Accommodates both 23" x 33" and 23" x 23" donut screens with adjustable slide positions.
• Fast Recovery System- Restores temperature and humidity quickly after door openings during high-volume production periods.
• Push-Pull Air Distribution- Provides uniform temperature and humidity on every rack level throughout the cabinet.
• Controlled Venting Option- Available CV models automatically release excess humidity when moisture levels exceed operator set points, protecting sensitive dough products.
• Easy-Clean Design- Large removable stainless steel water reservoir simplifies maintenance and sanitation.
• Pass-Through Configuration Available- Optional pass-through doors improve workflow between preparation and baking areas.

Construction & Durability

Constructed with heliarc welded stainless steel, Ultra-Guard high-density insulation, self-closing insulated Dutch doors, magnetic workflow handles, and heavy-duty caster systems, the PHTT-2333 Series is designed for demanding bakery environments. Fully removable tray slide assemblies simplify cleaning while providing flexible screen spacing configurations.

Performance Specifications

• Temperature range: 90°F to 200°F (32°C to 93°C)
• Humidity range: 0% to 90% RH
• Clymate IQ® Precise Humidity Temperature Technology
• Optional Controlled Venting (CV) technology available
• Hydro-immersion water bath humidity system
• Push-pull air distribution system
• Accommodates 23" x 33" and 23" x 23" donut screens
• Adjustable tray slide spacing with standard 3" increments
• Dutch door configuration standard
• Available with pass-through door option
• Two-year limited warranty

Ideal Applications

• Donut production facilities
• Retail bakeries
• Commercial baking operations
• Supermarket bakery departments
• Commissaries and central production kitchens
• Foodservice operations requiring precision dough proofing

Why FWE?

For decades, FWE has provided innovative solutions for foodservice and bakery professionals. The PHTT-2333 Series delivers advanced humidity management, precision proofing capabilities, and specialized donut screen storage, helping operators achieve consistent product quality, increase production efficiency, and maintain exceptional baking results.