American Range · AR-10 NG
American Range AR‐10 60″ Natural Gas 10-Burner Restaurant Range with 2 Standard Ovens – 390,000 BTU
Specifications Model AR-10 Width 60 Inches Depth 32.50 Inches Height 56 Inches Energy Type Natural Gas Number of Burners 10 Burner Style Cast Iron Grates Burner Size 12 x 12 Inches Number of Ovens 2 Oven Dimensions 26.50″ x 22″ x 13.50″ Oven Temperature Range 121°C to 260°C (250°F to 500°F) Number of Racks 4 Total BTU 390,000 BTU/Hr Manifold Pressure 5.0″ w.c. Installation Type Free-standing Material Stainless Steel Product Type Commercial Range
or $536.25/mo financed
In stock· leaves the warehouse in 1–3 business days
36 months on approved credit; financing is arranged on the quote.
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- Model
- AR-10 NG
- Brand
- American Range
- Department
- Cooking
- Size, L × W × H
- 32.5 × 60 × 56
- Weight
- 705.00 lb
- Availability
- In stock
The manufacturer's full specification table is not on file for this model yet. We confirm voltage, clearances and door swing before any order ships: ask us about this unit.
- 60″ restaurant range with 1 oven
- Stainless steel construction
- 10 cast-iron open burner grates
- Oven thermostat adjusts from 121°C to 260°C (250°F to 500°F)
- All ovens are supplied with 2 racks
- Optional 4 swivel casters, 2 with front brakes
Description
The American Range AR-10 60″ Natural Gas 10-Burner Restaurant Range with Standard Oven is a high-performance, compact cooking station engineered for commercial kitchens with limited space. This 60″ restaurant range packs a total power of 390,000 BTU, which delivers the power needed for a variety of demanding cooking tasks. Its professional design, which combines an open top with a standard oven, makes it a valuable asset for any kitchen that requires versatility.
It provides 10 robust burners, each delivering intense heat for rapid boiling and searing. Below the cooktop, the standard oven delivers a consistent, evenly-heated compartment well-suited for baking, roasting, or holding prepared foods. This versatility allows your team to perform multiple tasks in one central location, which helps to improve workflow and productivity.
Built from long-lasting stainless steel, this restaurant range is engineered for longevity in a professional setting. The heavy cast iron grates are engineered to withstand constant use, and the unit’s construction allows it to be easily cleaned and maintained. The American Range AR-10 60″ Natural Gas 10-Burner Restaurant Range with Standard Oven – 390,000 BTU is a dependable and efficient asset that supports a productive workflow and helps a business maintain consistent food build quality.
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This product was made in United States of America.
Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
This item demonstrates compliance to North American sanitation standards
No video is on file for this model yet.
Search YouTube for American Range AR-10 NG for the manufacturer's own demonstrations, or ask us for a walkthrough.
The spec sheet for this model is not on file yet.
Request the spec sheet and we send the manufacturer's PDF within one business day, with site requirements marked up for your kitchen.
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