American Range manuals

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• 10RESTAURANT

  American Range – 60″ Professional Restaurant Range – 10-RESTAURANT

  Spec sheet

  • AR -10restaurant-rangePDF

• 14SPIT

  American Range – Chicken Rotisseries – 14-Spit

  Operation and use

  • User ManualPDF

  Spec sheet

  • Data SheetPDF

  Other documents

  • PartsPDF

• 304B

  American Range – 30″ Professional Range – 30-4B

  Spec sheet

  • AR 30-4B Restaurant-RangePDF

• A70177

  American Range – Vertical Broilers – A70177

  Operation and use

  • User ManualPDF

  Spec sheet

  • Data SheetPDF

  Other documents

  • PartsPDF

• A70257

  American Range – Chinese Ranges – A70257

  Operation and use

  • User ManualPDF

  Spec sheet

  • Data SheetPDF

• ADJF-24

  American Range – 24″ Stainless Steel Adjustable Top Radiant Broiler With Cabinet Base – ADJF-24

  Spec sheet

  • Spec SheetPDF

• ADJF-36

  American Range – 36″ Stainless Steel Adjustable Top Radiant Broiler With Cabinet Base – ADJF-36

  Spec sheet

  • Spec SheetPDF

• ADJF-48

  American Range – 48″ Stainless Steel Adjustable Top Radiant Broiler With Cabinet Base – ADJF-48

  Spec sheet

  • Spec SheetPDF

• ADJF-60

  American Range – 60″ Stainless Steel Adjustable Top Radiant Broiler With Cabinet Base – ADJF-60

  Spec sheet

  • Spec SheetPDF

• ADJF-72

  American Range – 72″ Stainless Steel Adjustable Top Radiant Broiler With Cabinet Base – ADJF-72

  Spec sheet

  • Spec SheetPDF

• AECB-24

  American Range – 24″ Gas Lava-Rock Charbroiler – AECB-24

  Spec sheet

  • Spec SheetPDF

• AECB-24-LP

  American Range AECB-24-LP 24″ Propane Gas Lava Rock Charbroiler

  Spec sheet

  • Spec SheetPDF

• AECB-24-NG

  American Range AECB-24-NG 24″ Natural Gas Lava Rock Charbroiler

  Spec sheet

  • Spec SheetPDF

• AECB-34

  American Range – 36″ Stainless Steel Char-Rock Broiler – AECB-34

  Spec sheet

  • Spec SheetPDF

• AECB-34-LP

  American Range AECB-34-LP 36″ Propane Gas Lava Rock Charbroiler

  Spec sheet

  • Spec SheetPDF

• AECB-34-NG

  American Range AECB-34-NG 36″ Natural Gas Lava Rock Charbroiler

  Spec sheet

  • Spec SheetPDF

• AECB-36

  American Range – 36″ Char-Rock Broiler, Stainless Steel, Adjustable Top Radiant Broilers – AECB-36

  Spec sheet

  • Spec SheetPDF

• AECB-44

  American Range – 48″ Stainless Steel Char-Rock Broiler – AECB-44

  Spec sheet

  • Spec SheetPDF

• AECB-44-LP

  American Range AECB-44-LP 48″ Propane Gas Lava Rock Charbroiler

  Spec sheet

  • Spec SheetPDF

• AECB-44-NG

  American Range AECB-44-NG 48″ Natural Gas Lava Rock Charbroiler

  Spec sheet

  • Spec SheetPDF

• AECB-48

  American Range – 48″ Char-Rock Broiler, Stainless Steel, Adjustable Top Radiant Broilers – AECB-48

  Spec sheet

  • Spec SheetPDF

• AECB-54

  American Range – 60″ Stainless Steel Char-Rock Broiler – AECB-54

  Spec sheet

  • Spec SheetPDF

• AECB-54-LP

  American Range AECB-54-LP 60″ Propane Gas Lava Rock Charbroiler

  Spec sheet

  • Spec SheetPDF

• AECB-54-NG

  American Range AECB-54-NG 60″ Natural Gas Lava Rock Charbroiler

  Spec sheet

  • Spec SheetPDF

• AECB-60

  American Range – 60″ Stainless Steel Adjustable Top Radiant Stand for Broilers – AECB-60

  Spec sheet

  • Spec SheetPDF

• AECB-64

  American Range – 72″ Stainless Steel Char-Rock Broiler – AECB-64

  Spec sheet

  • Spec SheetPDF

• AECB-72

  American Range – 72″ Stainless Steel Adjustable Top Radiant Stand for Broilers – AECB-72

  Spec sheet

  • Spec SheetPDF

• AECB-74

  American Range – 72″ Stainless Steel Char-Rock Broiler – AECB-74

  Spec sheet

  • Spec SheetPDF

• AF-25/25

  American Range – 25 / 25 lb Stainless Steel Gas Floor Fryer – AF-25/25

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • AF-25-DS / AF-25/25PDF

  Other documents

  • Warranty StatementPDF

• AF-50

  American Range – 50 lb Stainless Steel 3 Burner Tube Fryer – AF-50

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • AF-50PDF

  Other documents

  • Warranty StatementPDF

• AF-50/25

  American Range – 7.75″ Stainless Steel Restaurant Range Half and Full Size Fryers – AF-50/25

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • AF-50/25PDF

  Other documents

  • Warranty StatementPDF

• AF-50HE

  American Range – 15.5″ High Efficiency Gas Fryer with 1 Burner, Stainless Steel – AF-50HE

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • AF-50HEPDF

  Other documents

  • Warranty StatementPDF

• AF-50-LP

  American Range AF-50-LP 50 Lb Floor Tube Fired Propane Gas Fryer

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • AF-50PDF

  Other documents

  • Warranty StatementPDF

• AF-50-NG

  American Range AF-50-NG 50 Lb Floor Tube Fired Natural Gas Fryer

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • AF-50PDF

  Other documents

  • Warranty StatementPDF

• AF-75

  American Range – 19.5″ High Efficiency Gas Fryer with 4 Burners, Stainless Steel – AF-75

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • AF-75PDF

  Other documents

  • Warranty StatementPDF

• AF-75-LP

  American Range AF-75-LP 75 Lb Floor Tube Fired Propane Gas Fryer

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • AF-75PDF

  Other documents

  • Warranty StatementPDF

• AF-75 NG

  American Range AF-75 75 Lbs. Natural Gas Commercial Floor Deep Fryer – 160,000 BTU

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • AF-75PDF

  Other documents

  • Warranty StatementPDF

• AF-DS

  American Range – 15.75″ Stainless Steel Restaurant Range Fryer Top Draining Dump Station With Storage, 2 Burners – AF-DS

  Operation and use

  • ManualPDF

  Other documents

  • AF-DSPDF

• AGBU1

  American Range – Counter Top Broilers – AGBU-1

  Other documents

  • Date SheetPDF
  • PartsPDF

• AGBU2

  American Range – Double Deck Broilers – AGBU-2

  Spec sheet

  • Data SheetPDF

  Other documents

  • PartsPDF

• AGBU3

  American Range – Broilers With Lower Ovens – AGBU-3

  Spec sheet

  • Data SheetPDF

  Other documents

  • PartsPDF

• AMBGSERIES

  American Range – Mongolian BBQ Grills – AMBG-SERIES

  Spec sheet

  • Data SheetPDF

  Other documents

  • PartsPDF

• AMSQ-30

  American Range – 30″ Stainless Steel Wood Fired Broiler with Log Lighter – AMSQ-30

  Spec sheet

  • Spec SheetPDF

• AMSQ-36

  American Range – 36″ Stainless Steel Wood Fired CharBroiler with Log Lighter and, Pack of 4 Casters – AMSQ-36 Special Order

  Spec sheet

  • Spec SheetPDF

• AMSQ-48

  American Range – 48″ Stainless Steel Wood Fired Broiler with Log Lighter – AMSQ-48

  Spec sheet

  • Spec SheetPDF

• AMSQ-60

  American Range – 60″ Stainless Steel Wood Fired Broiler with Log Lighter – AMSQ-60

  Spec sheet

  • Spec SheetPDF

• AR-10

  American Range – 60″ Restaurant Range 10 Burners With 26.5″ 2 Space Standard Oven, Stainless Steel – AR-10

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • AR-10PDF

• AR-10-LP

  American Range AR-10-LP 60″ Propane Gas Range With 10 Open Burner

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • AR-10PDF

• AR-10 NG

  American Range AR‐10 60″ Natural Gas 10-Burner Restaurant Range with 2 Standard Ovens – 390,000 BTU

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • AR-10PDF

• AR-12

  American Range – 72″ Stainless Steel Restaurant Range 12 Burners With 26.5″ 2 Standard Oven – AR-12

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • AR-12PDF

• AR-2RB

  American Range – 24″ Stainless Steel Radiant Broiler with 20″ 1 Standard Oven – AR-2RB

  Spec sheet

  • AR-2RB / AR-3RBPDF

• AR-3RB

  American Range – 36″ Stainless Steel Radiant Broiler with 26.5″ 1 Standard Oven – AR-3RB

  Spec sheet

  • AR-2RB / AR-3RBPDF

• AR-4

  American Range – 24″ Restaurant Range With 4 Burners, 20″ Standard Oven, Stainless Steel – AR-4

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • AR-4PDF

• AR-4B-12RG

  American Range – 36″ Stainless Steel Restaurant Range 12″ Raised Griddles, 4 Burners With 26.5″ 1 Standard Oven – AR-4B-12RG

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • AR-4B-12RGPDF

• AR-4B-24RG

  American Range – 48″ Stainless Steel Restaurant Range 24″ Raised Griddles, 4 Burners With 20″ 2 Standard Ovens – AR-4B-24RG

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • AR-4B-24RGPDF

• AR-4-LP

  American Range AR-4-LP 24″ Propane Gas Range With 4 Open Burner

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • AR-4PDF

• AR-4 NG

  American Range AR‐4 24″ Natural Gas 4-Burner Restaurant Range with Standard Oven – 155,000 BTU

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • AR-4PDF

• AR4RANGE

  American Range – 24″ Professional Range – AR-4-RANGE

  Spec sheet

  • AR-4-RANGEPDF

• AR-6

  American Range – 36″ Restaurant Range With 6 Burners with 26.5″ Standard Oven, Stainless Steel – AR-6

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • AR-6PDF

• AR-6-LP

  American Range AR-6-LP 36″ Propane Gas Range With 6 Open Burner

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • AR-6PDF

• AR-6 NG

  American Range AR‐6 36″ Natural Gas 6-Burner Restaurant Range with Standard Oven – 227,000 BTU

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • AR-6PDF

• AR-8

  American Range – 48″ Stainless Steel Restaurant Range 8 Burners, and 20″ 2 Space Standard Oven – AR-8

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • AR-8PDF

• AR-8-126L-SBR

  American Range – 48″ Stainless Steel Restaurant Range 8 Burners, (1) 26.5″ Standard Oven, Storage Base – AR-8-126L-SBR

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • AR-8-126L-SBRPDF

• AR-8-LP

  American Range AR-8-LP 48″ Propane Gas Range With 8 Open Burner

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • AR-8PDF

• AR-8-NG

  American Range AR-8-NG 48″ Natural Gas Range With 8 Open Burner

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • AR-8PDF

• ARCM-24

  American Range – 24″ Stainless Steel Cheesemelter Infrared Broilers with 1 Burner – ARCM-24

  Spec sheet

  • Spec SheetPDF

• ARCM-24-LP

  American Range ARCM-24-LP 24″ Propane Gas Cheesemelter

  Spec sheet

  • Spec SheetPDF

• ARCM-24-NG

  American Range ARCM-24-NG 24″ Natural Gas Cheesemelter

  Spec sheet

  • Spec SheetPDF

• ARCM-36

  American Range – 36″ Stainless Steel Cheesemelter Infrared Broilers with 1 Burner – ARCM-36

  Spec sheet

  • Spec SheetPDF

• ARCM-36-LP

  American Range ARCM-36-LP 36″ Propane Gas Cheesemelter

  Spec sheet

  • Spec SheetPDF

• ARCM-36-NG

  American Range ARCM-36-NG 36″ Natural Gas Cheesemelter

  Spec sheet

  • Spec SheetPDF

• ARCM-48

  American Range – 48″ Stainless Steel Cheesemelter Infrared Broilers with 2 Burners – ARCM-48

  Spec sheet

  • Spec SheetPDF

• ARCM-60

  American Range – 60″ Stainless Steel Cheesemelter Infrared Broilers with 2 Burners – ARCM-60

  Spec sheet

  • Spec SheetPDF

• ARCM-72

  American Range – 72″ Stainless Steel Cheesemelter Infrared Broilers with 2 Burners – ARCM-72

  Spec sheet

  • Spec SheetPDF

• ARGB-24

  American Range – 24″ Stainless Steel Raised Griddle Broilers with 2 Burners – ARGB-24

  Spec sheet

  • Spec SheetPDF

• ARGB-36

  American Range – 36″ Stainless Steel Raised Griddle Broilers with 3 Burners – ARGB-36

  Spec sheet

  • Spec SheetPDF

• ARGB-48

  American Range – 48″ Stainless Steel Raised Griddle Broilers with 4 Burners – ARGB-48

  Spec sheet

  • Spec SheetPDF

• ARGF-4

  American Range -24″ Stainless Steel Green Flame Ranges 4 Burners with 20″ Space Saver Oven – ARGF-4

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • ARGF-4PDF

• ARGF-6

  American Range – 36″ Stainless Steel Green Flame Ranges 6 Burners with 26.5″ Standard Oven – ARGF-6

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • ARGF-6PDF

• ARGF-8

  American Range -48″ Stainless Steel Green Flame Ranges 8 Burners with 26.5″ 2 Space Saver Oven – ARGF-8

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • ARGF-8PDF

• ARHP

  American Range – Heavy Duty Hot Plates – ARHP

  Spec sheet

  • ARHP-AND-SUHP-HD-Hot-PlatesPDF

• ARMG-24

  American Range – 24″ Manual Thermostatic Griddle, Stainless Steel – ARMG-24

  Spec sheet

  • Spec SheetPDF

• ARMG-36

  American Range – 36″ Manual Thermostatic Griddle, Stainless Steel – ARMG-36

  Spec sheet

  • Spec SheetPDF

• ARMG-48

  American Range – 48″ Manual Thermostatic Griddle, Stainless Steel – ARMG-48

  Spec sheet

  • Spec SheetPDF

• ARMG-60

  American Range – 60″ Stainless Steel 1″ Manual Griddle and 21″ Deep Plate Thermostatic Griddle – ARMG-60

  Spec sheet

  • Spec SheetPDF

• ARMG-72

  American Range – 72″ Stainless Steel 1″ Manual Griddle and 21″ Deep Plate Thermostatic Griddle – ARMG-72

  Spec sheet

  • Spec SheetPDF

• ARPR36

  American Range – Chinese Pork Roasters – ARPR-36

  Spec sheet

  • Data SheetPDF

• ARRB

  American Range – Heavy Duty Radiant Broilers – ARRB

  Spec sheet

  • ARRB-AERBPDF

• ARSB-36

  American Range – 36″ Salamander Broiler, Single Control with 2 Burners, Stainless Steel – ARSB-36

  Spec sheet

  • ARSB-36PDF

• ARSHP-12-2

  American Range – 12″ Stainless Steel 2 Burner Countertop Hot Plate – ARSHP-12-2

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • Spec SheetPDF

• ARSHP-24-2

  American Range – 24″ Stainless Steel 2 Burner Countertop Hot Plate – ARSHP-24-2

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • Spec SheetPDF

• ARSHP-24-4

  American Range – 24″ Stainless Steel 4 Burner Countertop Hot Plate – ARSHP-24-4

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • Spec SheetPDF

• ARSHP-24-4-LP

  American Range ARSHP-24-4-LP 24″ Propane Gas Hot Plate

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • Spec SheetPDF

• ARSHP-24-4-NG

  American Range ARSHP-24-4-NG 24″ Natural Gas Hot Plate

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • Spec SheetPDF

• ARSHP-36-3

  American Range – 36″ Stainless Steel 3 Burner Countertop Hot Plate – ARSHP-36-3

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • Spec SheetPDF

• ARSHP-36-6

  American Range – 36″ Stainless Steel 6 Burner Countertop Hot Plate – ARSHP-36-6

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • Spec SheetPDF

• ARSHP-36-6-LP

  American Range ARSHP-36-6-LP 36″ Propane Gas Hot Plate

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • Spec SheetPDF

• ARSHP-36-6-NG

  American Range ARSHP-36-6-NG 36″ Natural Gas Hot Plate

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • Spec SheetPDF

• ARSHP-48-4

  American Range – 48″ Stainless Steel 4 Burner Countertop Hot Plate – ARSHP-48-4

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • Spec SheetPDF

• ARSHP-48-8

  American Range ARSHP-48-8 48″ Natural Gas 8-Burner Countertop Hot Plate – 256,000 BTU

  Operation and use

  • Owner's ManualPDF

  Spec sheet

  • Spec SheetPDF