What is the difference between a high-temp and a low-temp dishwasher?

A high-temperature machine sanitizes with a very hot final rinse, typically around 82°C (180°F), which usually requires a booster heater, and ware dries quickly. A low-temperature machine sanitizes with a chemical, often chlorine-based, at a lower water temperature, so it needs a chemical supply and ware dries more slowly. Many health units expect either method to be checked regularly, with temperature readings for heat or test strips for chemical sanitizer.

How is a door-type dishwasher set up?

A door-type machine usually sits between a soiled dish table on one side and a clean table on the other, in a straight line or a corner layout, and racks slide through when the hood lifts. It needs the water supply its specification sheet calls for, a drain and an electrical connection, installed by licensed trades following the manufacturer's installation manual.

Is a dishwasher required if the kitchen already has a three-compartment sink?

Not necessarily. Many health units accept a properly used compartment sink for washing, rinsing and sanitizing ware, and many kitchens keep one for pots even after adding a dishwasher. Requirements differ between health units and by type of operation, so confirm with your local public health unit before deciding.

How much do commercial dishwashers cost in Canada?

Most commercial dishwashers on Norpex list between $6,800 and $12,900 CAD, with a median of about $10,800 across 24 priced models; the full range runs from $3,890.99 to $20,623.16; prices are list prices before tax and shipping. Median list price by type: pass-thru $12,700 (10 models) and undercounter $5,000 (5 models). Models without a listed price are quoted on request.

What types of commercial dishwashers do you carry?

Norpex lists these types of commercial dishwashers, with the number of models of each: pass-thru (11) and undercounter (5).

Which brands of commercial dishwashers do you carry?

Norpex lists 29 commercial dishwashers. The brands with the most models listed are Lamber with 12, DIHR with 4 and Kromo with 4.

Do you ship commercial dishwashers across Canada?

Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. There is no automatic free-shipping or flat-rate offer.

Dishwashers

29 products

Commercial dishwashers wash and sanitize ware in short, repeatable cycles, and the format decides how much they handle: undercounter machines for bars and small kitchens, door-type machines that sit between dish tables, conveyor machines for high-volume operations, and dedicated glasswashers. Restaurants, hotels, cafeterias and care homes choose between them by peak rack volume, the room available and whether they sanitize with heat or with chemicals.

About commercial dishwashers

What commercial dishwashers cost at Norpex

Most models: $6,800 – $12,900
Median price: $10,800
Priced models: 24

Median by type

pass-thru $12,700 (10 models)
undercounter $5,000 (5 models)

List prices in CAD before tax and delivery, read from the catalogue as it stands. Models without a listed price are quoted on request.

Before you buy

Estimate how many racks you wash in your busiest hour and compare that with the machine's rated racks per hour, leaving headroom for pots and reloading time.
Decide between high-temperature and low-temperature (chemical) sanitizing before shortlisting, because a high-temp machine usually needs a booster heater and more electrical capacity while a low-temp machine needs a chemical supply and dispensing.
Confirm the voltage, phase and amperage that the machine and any booster heater draw, since some door-type and conveyor machines need a three-phase supply.
Ask your local building or mechanical inspector whether a high-temperature machine needs an exhaust or condensate hood above it, since the steam released after each cycle has to go somewhere.
Test the incoming water hardness and plan for a softener or filter if needed, because scale on heating elements and wash arms reduces cleaning performance.

Common questions

What is the difference between a high-temp and a low-temp dishwasher?: A high-temperature machine sanitizes with a very hot final rinse, typically around 82°C (180°F), which usually requires a booster heater, and ware dries quickly. A low-temperature machine sanitizes with a chemical, often chlorine-based, at a lower water temperature, so it needs a chemical supply and ware dries more slowly. Many health units expect either method to be checked regularly, with temperature readings for heat or test strips for chemical sanitizer.
How is a door-type dishwasher set up?: A door-type machine usually sits between a soiled dish table on one side and a clean table on the other, in a straight line or a corner layout, and racks slide through when the hood lifts. It needs the water supply its specification sheet calls for, a drain and an electrical connection, installed by licensed trades following the manufacturer's installation manual.
Is a dishwasher required if the kitchen already has a three-compartment sink?: Not necessarily. Many health units accept a properly used compartment sink for washing, rinsing and sanitizing ware, and many kitchens keep one for pots even after adding a dishwasher. Requirements differ between health units and by type of operation, so confirm with your local public health unit before deciding.
How much do commercial dishwashers cost in Canada?: Most commercial dishwashers on Norpex list between $6,800 and $12,900 CAD, with a median of about $10,800 across 24 priced models; the full range runs from $3,890.99 to $20,623.16; prices are list prices before tax and shipping. Median list price by type: pass-thru $12,700 (10 models) and undercounter $5,000 (5 models). Models without a listed price are quoted on request.
What types of commercial dishwashers do you carry?: Norpex lists these types of commercial dishwashers, with the number of models of each: pass-thru (11) and undercounter (5).
Which brands of commercial dishwashers do you carry?: Norpex lists 29 commercial dishwashers. The brands with the most models listed are Lamber with 12, DIHR with 4 and Kromo with 4.
Do you ship commercial dishwashers across Canada?: Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. There is no automatic free-shipping or flat-rate offer.

Guides

Buying guide

Send the list or the floor plan. Project pricing beats cart pricing, and it comes back within one business day.

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