Turbofan E32D5T Full Size Digital / Electric Convection Oven – 220-240 V

• Fits 5 full-size sheet pans
• Convertible side-hinged oven and proofer doors
• Digital electronic oven controls for time and temperature
• 20 programs with 3-stage cooking and stage end alarms
• Safe-Touch vented oven door limits heat loss while staying cool to the touch on the outside
• Highly efficient 2-speed bi-directional fan
• Dual halogen lamps
• Stainless steel front, top, and sides
• well-suited for high-volume bakeries, quick-service restaurants, and institutional kitchens
• Stand sold separately

Description

The Turbofan E32D5T stands as a premier solution for professional kitchens demanding baking capabilities. This full-size electric convection oven delivers a powerful 6.3 kW heating system and a high-volume fan that delivers uniform heat distribution across all 5 tray levels. The digital control interface allows to program up to 20 moisture-injection cycles, providing the exact environment needed for artisanal crusts and succulent roasts.

Efficiency meets modern design with a construction that prioritizes durability and ease of use. The porcelain-enameled oven chamber is engineered for rapid cleaning, while the plug-in continuous door seal maintains thermal integrity. Users benefit from the large 3.3″ LED display, which clearly shows time and temperature settings. The bi-directional fan system further enhances consistency by reversing airflow to prevent cold spots.

Designed specifically for the commercial environment, this unit fits 18″ x 26″ full-size sheet pans with 3.3″ tray spacing. The dual-pane glass door remains cool to the touch on the exterior while allowing a clear view of the baking progress. This oven is a strategic choice for businesses looking to optimize their production capacity without sacrificing floor space, as it can be easily stacked to double output within the same footprint.

*Stand Sold Separately*

• Restaurant Size Recommendation: For medium to large establishments or specialized bakeries with a high daily output of baked goods.
• Maintenance Advice: Daily cleaning of the porcelain interior is recommended; the fan baffle and tray racks are removable without tools for deep cleaning.

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NSF Certified
This item meets NSF’s standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.

Energy Star Partner
This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate.